When too much isn't enough: Does current food production meet global nutritional needs?

Sustainably feeding the next generation is often described as one of the most pressing "grand challenges" facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing...

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Veröffentlicht in:	PloS one 2018-10, Vol.13 (10), p.e0205683-e0205683
Hauptverfasser:	Kc, Krishna Bahadur, Dias, Goretty M, Veeramani, Anastasia, Swanton, Clarence J, Fraser, David, Steinke, Dirk, Lee, Elizabeth, Wittman, Hannah, Farber, Jeffrey M, Dunfield, Kari, McCann, Kevin, Anand, Madhur, Campbell, Malcolm, Rooney, Neil, Raine, Nigel E, Acker, Rene Van, Hanner, Robert, Pascoal, Samantha, Sharif, Shayan, Benton, Tim G, Fraser, Evan D G
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Agricultural production Agricultural technology Agriculture Animal sciences Arable land Biology Biology and Life Sciences Crops Demographic aspects Diet Emissions Emissions control Environmental science Farm buildings Farming systems Fats Fisheries management Food Food production Food supply Food waste Fruits Greenhouse effect Greenhouse gases International agreements Livestock Management Medicine and Health Sciences Nutrition research Nutritional requirements Plant protection Plant reproduction Plant-based foods Population Proteins Sugar Sustainability Sustainable development Trends Vegetables Zoology
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