Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to improve childhood growth by improving diet qual...

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Veröffentlicht in:	PloS one 2018-07, Vol.13 (7), p.e0200418-e0200418
Hauptverfasser:	Ngoma, Theresa N, Chimimba, Ulemu K, Mwangwela, Agnes M, Thakwalakwa, Chrissie, Maleta, Kenneth M, Manary, Mark J, Trehan, Indi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptability Antioxidants Biology and Life Sciences Caregivers Cereals Chemical composition Chemical properties Child malnutrition Child, Preschool Children Cooking Corn Diet Dietary Fiber - analysis Distribution Drinking water Energy requirements Feeding Flavonoids Flavonoids - analysis Flour Flour - analysis Food Analysis Food Ingredients Food processing Food Quality Food science Humans Infant Information processing Legumes Malawi Medicine Medicine and Health Sciences Methods Micronutrients Natural resources Nutrition research Organic chemistry Pediatrics People and Places Physical Sciences Porridge Public health Research and Analysis Methods Risk factors Rural areas Rural Population Seeds Sensory properties Soil sciences Solanum melongena Taste Perception Vigna Vigna unguiculata Zea mays Zinc Zinc - analysis
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