Taste and odor preferences following Roux-en-Y surgery in humans

It is well established that bariatric surgery, the most effective method to achieve long-term weight loss in obese subjects, reverses enhanced preference and intake of sweet/fatty foods. Although taste and odor preference changes following bariatric surgery have been previously described, their time...

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Veröffentlicht in:	PloS one 2018-07, Vol.13 (7), p.e0199508-e0199508
Hauptverfasser:	Kittrell, Hannah, Graber, William, Mariani, Evelyn, Czaja, Krzysztof, Hajnal, Andras, Di Lorenzo, Patricia M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Bariatric surgery Biology and Life Sciences Body mass Body Mass Index Body size Body weight loss Coffee Complications and side effects Diagnostic systems Diet Ethnicity Female Food Food intake Food Preferences Gastric bypass Gastric Bypass - adverse effects Gastrointestinal surgery Health aspects Heart surgery Human performance Humans Indexing Laparoscopy Male Medicine and Health Sciences Metabolism Middle Aged Obesity Odor Odorants Odors Olfactory preferences Pictures Postoperative Period Preferences Prevalence studies (Epidemiology) Psychology Self evaluation Self-assessment Social Sciences Surgery Surveys and Questionnaires Sweet taste Taste Taste preferences Weight control Weight loss
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