Antioxidant metabolism variation associated with alkali-salt tolerance in thirty switchgrass (Panicum virgatum) lines
Soil salinization is a major factor limiting crop growth and development in many areas. Switchgrass (Panicum virgatum L.) is an important warm-season grass species used for biofuel production. The objective of this study was to investigate antioxidant metabolism, proline,and protein variation associ...
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description | Soil salinization is a major factor limiting crop growth and development in many areas. Switchgrass (Panicum virgatum L.) is an important warm-season grass species used for biofuel production. The objective of this study was to investigate antioxidant metabolism, proline,and protein variation associated with alkali-salt tolerance among 30 switchgrass lines and identify metabolic markers for evaluating alkali-salt tolerance of switchgrass lines. The grass lines were transplanted into plastic pots containing fine sand. When the plants reached E5 developmental stage, they were subjected to either alkali-salt stress treatment (150 mM Na+ and pH of 9.5) or control (no alkali-salt stress) for 20 d. The 30 switchgrass lines differed in alkali-salt tolerance as determined by the level of leaf malondialdehyde (MDA), antioxidant enzyme activity [(superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX)], proline and protein. Alkali-salt stress increased MDA, proline, SOD, reduced CAT activity, but its effect on protein and APX varied depending on lines. Wide variations in the five parameters existed among the 30 lines. In general, the lines with higher CAT activity and lower proline content under alkali-salt stress had less MDA, exhibiting better alkali-salt tolerance. Among the five parameters, CAT can be considered as valuable metabolic markers for assessment of switchgrass tolerance to alkali-salt stress. |
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Switchgrass (Panicum virgatum L.) is an important warm-season grass species used for biofuel production. The objective of this study was to investigate antioxidant metabolism, proline,and protein variation associated with alkali-salt tolerance among 30 switchgrass lines and identify metabolic markers for evaluating alkali-salt tolerance of switchgrass lines. The grass lines were transplanted into plastic pots containing fine sand. When the plants reached E5 developmental stage, they were subjected to either alkali-salt stress treatment (150 mM Na+ and pH of 9.5) or control (no alkali-salt stress) for 20 d. The 30 switchgrass lines differed in alkali-salt tolerance as determined by the level of leaf malondialdehyde (MDA), antioxidant enzyme activity [(superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX)], proline and protein. Alkali-salt stress increased MDA, proline, SOD, reduced CAT activity, but its effect on protein and APX varied depending on lines. Wide variations in the five parameters existed among the 30 lines. In general, the lines with higher CAT activity and lower proline content under alkali-salt stress had less MDA, exhibiting better alkali-salt tolerance. Among the five parameters, CAT can be considered as valuable metabolic markers for assessment of switchgrass tolerance to alkali-salt stress.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0199681</identifier><identifier>PMID: 29940015</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>09 BIOMASS FUELS ; Abiotic stress ; Animal sciences ; Antioxidants ; Ascorbic acid ; Biofuels ; Biology and Life Sciences ; Botanical research ; Catalase ; Crop growth ; Ecology and Environmental Sciences ; Environmental science ; Enzymatic activity ; Enzyme activity ; Enzymes ; Grasses ; Growth ; Immunological tolerance ; L-Ascorbate peroxidase ; Malondialdehyde ; Markers ; Medicine and Health Sciences ; Metabolism ; Methods ; Nutrient interactions ; Observations ; Panicum virgatum ; Parameters ; Peroxidase ; Physical Sciences ; Physiology ; Plant growth ; Plant hardiness ; Proline ; Protein turnover ; Proteins ; Salinity ; Salinity tolerance ; Salinization ; Salt ; Salt tolerance ; Soil salinity ; Soil sciences ; Stress ; Stresses ; Superoxide dismutase ; Variation ; Warm seasons ; Zoology</subject><ispartof>PloS one, 2018-06, Vol.13 (6), p.e0199681-e0199681</ispartof><rights>COPYRIGHT 2018 Public Library of Science</rights><rights>2018 Hu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 Hu et al 2018 Hu et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c620t-384e74f1595c277db151ec4879dc52539bc563a8f2fa43b5e3656542958befc83</citedby><cites>FETCH-LOGICAL-c620t-384e74f1595c277db151ec4879dc52539bc563a8f2fa43b5e3656542958befc83</cites><orcidid>0000-0001-7784-5747 ; 0000000177845747</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016911/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016911/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29940015$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/servlets/purl/1499879$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><contributor>Chan, Zhulong</contributor><creatorcontrib>Hu, Guofu</creatorcontrib><creatorcontrib>Liu, Yiming</creatorcontrib><creatorcontrib>Duo, Tianqi</creatorcontrib><creatorcontrib>Zhao, Bingyu</creatorcontrib><creatorcontrib>Cui, Guowen</creatorcontrib><creatorcontrib>Ji, Jing</creatorcontrib><creatorcontrib>Kuang, Xiao</creatorcontrib><creatorcontrib>Ervin, Erik H</creatorcontrib><creatorcontrib>Zhang, Xunzhong</creatorcontrib><creatorcontrib>Michigan State Univ., East Lansing, MI (United States)</creatorcontrib><title>Antioxidant metabolism variation associated with alkali-salt tolerance in thirty switchgrass (Panicum virgatum) lines</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Soil salinization is a major factor limiting crop growth and development in many areas. Switchgrass (Panicum virgatum L.) is an important warm-season grass species used for biofuel production. The objective of this study was to investigate antioxidant metabolism, proline,and protein variation associated with alkali-salt tolerance among 30 switchgrass lines and identify metabolic markers for evaluating alkali-salt tolerance of switchgrass lines. The grass lines were transplanted into plastic pots containing fine sand. When the plants reached E5 developmental stage, they were subjected to either alkali-salt stress treatment (150 mM Na+ and pH of 9.5) or control (no alkali-salt stress) for 20 d. The 30 switchgrass lines differed in alkali-salt tolerance as determined by the level of leaf malondialdehyde (MDA), antioxidant enzyme activity [(superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX)], proline and protein. Alkali-salt stress increased MDA, proline, SOD, reduced CAT activity, but its effect on protein and APX varied depending on lines. Wide variations in the five parameters existed among the 30 lines. In general, the lines with higher CAT activity and lower proline content under alkali-salt stress had less MDA, exhibiting better alkali-salt tolerance. Among the five parameters, CAT can be considered as valuable metabolic markers for assessment of switchgrass tolerance to alkali-salt stress.</description><subject>09 BIOMASS FUELS</subject><subject>Abiotic stress</subject><subject>Animal sciences</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Biofuels</subject><subject>Biology and Life Sciences</subject><subject>Botanical research</subject><subject>Catalase</subject><subject>Crop growth</subject><subject>Ecology and Environmental Sciences</subject><subject>Environmental science</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Grasses</subject><subject>Growth</subject><subject>Immunological tolerance</subject><subject>L-Ascorbate peroxidase</subject><subject>Malondialdehyde</subject><subject>Markers</subject><subject>Medicine and Health Sciences</subject><subject>Metabolism</subject><subject>Methods</subject><subject>Nutrient interactions</subject><subject>Observations</subject><subject>Panicum virgatum</subject><subject>Parameters</subject><subject>Peroxidase</subject><subject>Physical Sciences</subject><subject>Physiology</subject><subject>Plant growth</subject><subject>Plant hardiness</subject><subject>Proline</subject><subject>Protein turnover</subject><subject>Proteins</subject><subject>Salinity</subject><subject>Salinity tolerance</subject><subject>Salinization</subject><subject>Salt</subject><subject>Salt tolerance</subject><subject>Soil salinity</subject><subject>Soil sciences</subject><subject>Stress</subject><subject>Stresses</subject><subject>Superoxide dismutase</subject><subject>Variation</subject><subject>Warm seasons</subject><subject>Zoology</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNptUk1vEzEUXCEQLYF_gMCCSzkk2OuPXV-QooqPSpXgAGfL632bOHjtYHsL_fc4ZFu1qPLBT34z43mjV1UvCV4R2pD3uzBFr91qHzysMJFStORRdUokrZeixvTxnfqkepbSDmNOWyGeVie1lAxjwk-rae2zDX9sr31GI2TdBWfTiK50tLp0PNIpBVNq6NFvm7dIu5_a2WXSLqMcHETtDSDrUd7amK9RKiiz3cTCQ2fftLdmKnI2bnSexnfIWQ_pefVk0C7Bi_leVD8-ffx-_mV5-fXzxfn6cmmK67ykLYOGDYRLbuqm6TvCCRjWNrI3vOZUdoYLqtuhHjSjHQcquOCslrztYDAtXVSvj7p7F5KaE0uqxlwewijkRXVxRPRB79Q-2lHHaxW0Vf8eQtwoHbM1DlTXSzwY3klcfNEOdxIIo43gptOtbKFofZh_m7oRegM-R-3uid7veLtVm3ClBCZCElIE3hwFQspWJWMzmK0J3oPJijApy-QFdDb_EsOvCVJWo00GnNMewnQcjouWi8Nwb_-DPhzBjNroMqX1QyjmzEFUrTljlDWkpQW1egBVTg-jLR5hsOX9HoEdCSaGlCIMt0EQrA4bfGNGHTZYzRtcaK_uhnhLullZ-hdS6e7e</recordid><startdate>20180625</startdate><enddate>20180625</enddate><creator>Hu, 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metabolism variation associated with alkali-salt tolerance in thirty switchgrass (Panicum virgatum) lines</title><author>Hu, Guofu ; Liu, Yiming ; Duo, Tianqi ; Zhao, Bingyu ; Cui, Guowen ; Ji, Jing ; Kuang, Xiao ; Ervin, Erik H ; Zhang, Xunzhong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c620t-384e74f1595c277db151ec4879dc52539bc563a8f2fa43b5e3656542958befc83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>09 BIOMASS FUELS</topic><topic>Abiotic stress</topic><topic>Animal sciences</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Biofuels</topic><topic>Biology and Life Sciences</topic><topic>Botanical research</topic><topic>Catalase</topic><topic>Crop growth</topic><topic>Ecology and Environmental Sciences</topic><topic>Environmental science</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Enzymes</topic><topic>Grasses</topic><topic>Growth</topic><topic>Immunological tolerance</topic><topic>L-Ascorbate peroxidase</topic><topic>Malondialdehyde</topic><topic>Markers</topic><topic>Medicine and Health Sciences</topic><topic>Metabolism</topic><topic>Methods</topic><topic>Nutrient interactions</topic><topic>Observations</topic><topic>Panicum virgatum</topic><topic>Parameters</topic><topic>Peroxidase</topic><topic>Physical Sciences</topic><topic>Physiology</topic><topic>Plant growth</topic><topic>Plant hardiness</topic><topic>Proline</topic><topic>Protein turnover</topic><topic>Proteins</topic><topic>Salinity</topic><topic>Salinity tolerance</topic><topic>Salinization</topic><topic>Salt</topic><topic>Salt tolerance</topic><topic>Soil salinity</topic><topic>Soil sciences</topic><topic>Stress</topic><topic>Stresses</topic><topic>Superoxide dismutase</topic><topic>Variation</topic><topic>Warm 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Switchgrass (Panicum virgatum L.) is an important warm-season grass species used for biofuel production. The objective of this study was to investigate antioxidant metabolism, proline,and protein variation associated with alkali-salt tolerance among 30 switchgrass lines and identify metabolic markers for evaluating alkali-salt tolerance of switchgrass lines. The grass lines were transplanted into plastic pots containing fine sand. When the plants reached E5 developmental stage, they were subjected to either alkali-salt stress treatment (150 mM Na+ and pH of 9.5) or control (no alkali-salt stress) for 20 d. The 30 switchgrass lines differed in alkali-salt tolerance as determined by the level of leaf malondialdehyde (MDA), antioxidant enzyme activity [(superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX)], proline and protein. Alkali-salt stress increased MDA, proline, SOD, reduced CAT activity, but its effect on protein and APX varied depending on lines. Wide variations in the five parameters existed among the 30 lines. In general, the lines with higher CAT activity and lower proline content under alkali-salt stress had less MDA, exhibiting better alkali-salt tolerance. Among the five parameters, CAT can be considered as valuable metabolic markers for assessment of switchgrass tolerance to alkali-salt stress.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>29940015</pmid><doi>10.1371/journal.pone.0199681</doi><orcidid>https://orcid.org/0000-0001-7784-5747</orcidid><orcidid>https://orcid.org/0000000177845747</orcidid><oa>free_for_read</oa></addata></record> |
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source | Public Library of Science (PLoS) Journals Open Access; PubMed Central Free; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
subjects | 09 BIOMASS FUELS Abiotic stress Animal sciences Antioxidants Ascorbic acid Biofuels Biology and Life Sciences Botanical research Catalase Crop growth Ecology and Environmental Sciences Environmental science Enzymatic activity Enzyme activity Enzymes Grasses Growth Immunological tolerance L-Ascorbate peroxidase Malondialdehyde Markers Medicine and Health Sciences Metabolism Methods Nutrient interactions Observations Panicum virgatum Parameters Peroxidase Physical Sciences Physiology Plant growth Plant hardiness Proline Protein turnover Proteins Salinity Salinity tolerance Salinization Salt Salt tolerance Soil salinity Soil sciences Stress Stresses Superoxide dismutase Variation Warm seasons Zoology |
title | Antioxidant metabolism variation associated with alkali-salt tolerance in thirty switchgrass (Panicum virgatum) lines |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T15%3A02%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20metabolism%20variation%20associated%20with%20alkali-salt%20tolerance%20in%20thirty%20switchgrass%20(Panicum%20virgatum)%20lines&rft.jtitle=PloS%20one&rft.au=Hu,%20Guofu&rft.aucorp=Michigan%20State%20Univ.,%20East%20Lansing,%20MI%20(United%20States)&rft.date=2018-06-25&rft.volume=13&rft.issue=6&rft.spage=e0199681&rft.epage=e0199681&rft.pages=e0199681-e0199681&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0199681&rft_dat=%3Cgale_plos_%3EA544347183%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2059005356&rft_id=info:pmid/29940015&rft_galeid=A544347183&rft_doaj_id=oai_doaj_org_article_bd90fc5b903843b0b9e143765cba898e&rfr_iscdi=true |