Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways

Pearl millet [Pennisetum glaucum (L.) R. Br.] is an important "orphan" cereal and the most widely grown of all the millet species worldwide. It is also the sixth most important cereal in the world after wheat, rice, maize, barley, and sorghum, being largely grown and used in West Africa as...

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Veröffentlicht in:	PloS one 2018-06, Vol.13 (6), p.e0198394
Hauptverfasser:	Boncompagni, Eleonora, Orozco-Arroyo, Gregorio, Cominelli, Eleonora, Gangashetty, Prakash Irappa, Grando, Stefania, Kwaku Zu, Theophilus Tenutse, Daminati, Maria Gloria, Nielsen, Erik, Sparvoli, Francesca
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Antithyroid Agents - analysis Antithyroid Agents - metabolism Barley Biology Biology and Life Sciences Biosynthesis Biotechnology Botanical research Breeding Cenchrus - chemistry Cenchrus - genetics Cereals Cloning, Molecular Corn Crops Dietary minerals Edible Grain - chemistry Edible Grain - genetics Food Food quality Food safety Food Safety - methods Gene expression Gene Expression Regulation, Plant Genes Genes, Plant Genetic aspects Genetic Variation Germplasm Grain Health problems Inbreeding Iron Malnutrition Metabolic Networks and Pathways - genetics Millet Molecular chains Nutritional aspects Nutritive value Parents Pearl millet Pennisetum - chemistry Pennisetum - genetics Pennisetum - metabolism Pennisetum glaucum Phenotype Phenotypes Phosphorus Phytic acid Phytic Acid - analysis Phytic Acid - metabolism Plant Breeding Plant propagation Polyphenols Proteins Research and Analysis Methods Seeds Sorghum Variability Wheat
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