Food fraud and the perceived integrity of European food imports into China

Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced. We examined the relationship between the concerns of Chinese consumers regarding food fraud, and the role that demonstrating authenticity ma...

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Veröffentlicht in:	PloS one 2018-05, Vol.13 (5), p.e0195817-e0195817
Hauptverfasser:	Kendall, H, Naughton, P, Kuznesof, S, Raley, M, Dean, M, Clark, B, Stolz, H, Home, R, Chan, M Y, Zhong, Q, Brereton, P, Frewer, L J
Format:	Artikel
Sprache:	eng
Schlagworte:	Authenticity Baby foods Biology and Life Sciences Consumers Ecology and Environmental Sciences Environmental science Evaluation Food Food chains Food production Food safety Food supply Fraud Hazards Imports Management Manufacturing Market strategy Medicine and Health Sciences Mitigation Motivation Nutrition People and Places Perceptions Product differentiation Public health Qualitative research Regulators Research and Analysis Methods Research design Risk perception Risk reduction Safety Social psychology Supply chains Systematic review
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