A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease
In this study, a new magnetorheological (MR) grease was made featuring plate-like carbonyl iron (CI) particles, and its magnetic field-dependent rheological properties were experimentally characterized. The plate-like CI particles were prepared through high-energy ball milling of spherical CI partic...
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| Veröffentlicht in: | PloS one 2018-04, Vol.13 (4), p.e0191795-e0191795 |
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| creator | Mohamad, N Ubaidillah Mazlan, S A Imaduddin, F Choi, Seung-Bok Yazid, I I M |
| description | In this study, a new magnetorheological (MR) grease was made featuring plate-like carbonyl iron (CI) particles, and its magnetic field-dependent rheological properties were experimentally characterized. The plate-like CI particles were prepared through high-energy ball milling of spherical CI particles. Then, three different ratios of the CI particles in the MR grease, varying from 30 to 70 wt% were mixed by dispersing the plate-like CI particles into the grease medium with a mechanical stirrer. The magnetic field-dependent rheological properties of the plate-like CI particle-based MR grease were then investigated using a rheometer by changing the magnetic field intensity from 0 to 0.7 T at room temperature. The measurement was undertaken at two different modes, namely, a continuous shear mode and oscillation mode. It was shown that both the apparent viscosity and storage modulus of the MR grease were heavily dependent on the magnetic field intensity as well as the CI particle fraction. In addition, the differences in the yield stress and the MR effect between the proposed MR grease featuring the plate-like CI particles and the existing MR grease with the spherical CI particles were investigated and discussed in detail. |
| doi_str_mv | 10.1371/journal.pone.0191795 |
| format | Article |
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The plate-like CI particles were prepared through high-energy ball milling of spherical CI particles. Then, three different ratios of the CI particles in the MR grease, varying from 30 to 70 wt% were mixed by dispersing the plate-like CI particles into the grease medium with a mechanical stirrer. The magnetic field-dependent rheological properties of the plate-like CI particle-based MR grease were then investigated using a rheometer by changing the magnetic field intensity from 0 to 0.7 T at room temperature. The measurement was undertaken at two different modes, namely, a continuous shear mode and oscillation mode. It was shown that both the apparent viscosity and storage modulus of the MR grease were heavily dependent on the magnetic field intensity as well as the CI particle fraction. In addition, the differences in the yield stress and the MR effect between the proposed MR grease featuring the plate-like CI particles and the existing MR grease with the spherical CI particles were investigated and discussed in detail.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0191795</identifier><identifier>PMID: 29630595</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Anisotropy ; Ball milling ; Carbonyls ; Engineering research ; Fluid ; Fluids ; Grease ; Iron ; Iron compounds ; Kerosene ; Laboratories ; Lubricants ; Magnetic fields ; Magnetic properties ; Magnetism ; Mechanical engineering ; Nanoparticles ; Particulates ; Physical Sciences ; Rheological properties ; Rheology ; Sedimentation & deposition ; Storage modulus ; Viscosity ; Yield stress</subject><ispartof>PloS one, 2018-04, Vol.13 (4), p.e0191795-e0191795</ispartof><rights>COPYRIGHT 2018 Public Library of Science</rights><rights>2018 Mohamad et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 Mohamad et al 2018 Mohamad et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-df494ed3cbfa7c2736fe404ddc45e11adf94872ac0015ef46c713998b7f27daa3</citedby><cites>FETCH-LOGICAL-c692t-df494ed3cbfa7c2736fe404ddc45e11adf94872ac0015ef46c713998b7f27daa3</cites><orcidid>0000-0002-3113-6598</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890967/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5890967/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79343,79344</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29630595$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mohamad, N</creatorcontrib><creatorcontrib>Ubaidillah</creatorcontrib><creatorcontrib>Mazlan, S A</creatorcontrib><creatorcontrib>Imaduddin, F</creatorcontrib><creatorcontrib>Choi, Seung-Bok</creatorcontrib><creatorcontrib>Yazid, I I M</creatorcontrib><title>A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>In this study, a new magnetorheological (MR) grease was made featuring plate-like carbonyl iron (CI) particles, and its magnetic field-dependent rheological properties were experimentally characterized. The plate-like CI particles were prepared through high-energy ball milling of spherical CI particles. Then, three different ratios of the CI particles in the MR grease, varying from 30 to 70 wt% were mixed by dispersing the plate-like CI particles into the grease medium with a mechanical stirrer. The magnetic field-dependent rheological properties of the plate-like CI particle-based MR grease were then investigated using a rheometer by changing the magnetic field intensity from 0 to 0.7 T at room temperature. The measurement was undertaken at two different modes, namely, a continuous shear mode and oscillation mode. It was shown that both the apparent viscosity and storage modulus of the MR grease were heavily dependent on the magnetic field intensity as well as the CI particle fraction. In addition, the differences in the yield stress and the MR effect between the proposed MR grease featuring the plate-like CI particles and the existing MR grease with the spherical CI particles were investigated and discussed in detail.</description><subject>Anisotropy</subject><subject>Ball milling</subject><subject>Carbonyls</subject><subject>Engineering research</subject><subject>Fluid</subject><subject>Fluids</subject><subject>Grease</subject><subject>Iron</subject><subject>Iron compounds</subject><subject>Kerosene</subject><subject>Laboratories</subject><subject>Lubricants</subject><subject>Magnetic fields</subject><subject>Magnetic properties</subject><subject>Magnetism</subject><subject>Mechanical engineering</subject><subject>Nanoparticles</subject><subject>Particulates</subject><subject>Physical Sciences</subject><subject>Rheological properties</subject><subject>Rheology</subject><subject>Sedimentation & deposition</subject><subject>Storage 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engineering</topic><topic>Nanoparticles</topic><topic>Particulates</topic><topic>Physical Sciences</topic><topic>Rheological properties</topic><topic>Rheology</topic><topic>Sedimentation & deposition</topic><topic>Storage modulus</topic><topic>Viscosity</topic><topic>Yield stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohamad, N</creatorcontrib><creatorcontrib>Ubaidillah</creatorcontrib><creatorcontrib>Mazlan, S A</creatorcontrib><creatorcontrib>Imaduddin, F</creatorcontrib><creatorcontrib>Choi, Seung-Bok</creatorcontrib><creatorcontrib>Yazid, I I M</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Opposing Viewpoints</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology 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Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohamad, N</au><au>Ubaidillah</au><au>Mazlan, S A</au><au>Imaduddin, F</au><au>Choi, Seung-Bok</au><au>Yazid, I I M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2018-04-09</date><risdate>2018</risdate><volume>13</volume><issue>4</issue><spage>e0191795</spage><epage>e0191795</epage><pages>e0191795-e0191795</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>In this study, a new magnetorheological (MR) grease was made featuring plate-like carbonyl iron (CI) particles, and its magnetic field-dependent rheological properties were experimentally characterized. The plate-like CI particles were prepared through high-energy ball milling of spherical CI particles. Then, three different ratios of the CI particles in the MR grease, varying from 30 to 70 wt% were mixed by dispersing the plate-like CI particles into the grease medium with a mechanical stirrer. The magnetic field-dependent rheological properties of the plate-like CI particle-based MR grease were then investigated using a rheometer by changing the magnetic field intensity from 0 to 0.7 T at room temperature. The measurement was undertaken at two different modes, namely, a continuous shear mode and oscillation mode. It was shown that both the apparent viscosity and storage modulus of the MR grease were heavily dependent on the magnetic field intensity as well as the CI particle fraction. In addition, the differences in the yield stress and the MR effect between the proposed MR grease featuring the plate-like CI particles and the existing MR grease with the spherical CI particles were investigated and discussed in detail.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>29630595</pmid><doi>10.1371/journal.pone.0191795</doi><tpages>e0191795</tpages><orcidid>https://orcid.org/0000-0002-3113-6598</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Anisotropy Ball milling Carbonyls Engineering research Fluid Fluids Grease Iron Iron compounds Kerosene Laboratories Lubricants Magnetic fields Magnetic properties Magnetism Mechanical engineering Nanoparticles Particulates Physical Sciences Rheological properties Rheology Sedimentation & deposition Storage modulus Viscosity Yield stress |
| title | A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease |
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