Systematic review of palm oil consumption and the risk of cardiovascular disease

The high amount of saturated fatty acids (SFA) coupled with the rising availability and consumption of palm oil have lead to the assumption that palm oil contributes to the increased prevalence of cardiovascular diseases worldwide. We aimed at systematically synthesising the association of palm oil...

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Veröffentlicht in:	PloS one 2018-02, Vol.13 (2), p.e0193533
Hauptverfasser:	Ismail, Sophia Rasheeqa, Maarof, Siti Khuzaimah, Siedar Ali, Syazwani, Ali, Azizan
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Biology and Life Sciences Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - chemically induced Cardiovascular Diseases - epidemiology Cerebral infarction Coronary artery disease Developing countries Diet Ecological monitoring Ecological studies Elaeis guineensis Fatalities Fatty acids Food Food intake Frying Health aspects Health risks Heart attacks Heart diseases Households Humans LDCs Meat Medicine and Health Sciences Mortality Myocardial infarction Oils & fats Palm oil Palm Oil - adverse effects Palmitic acid Reviews Risk Risk factors Saturated fatty acids Soybean oil Soybeans Sugar Systematic review Vegetable oils
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