In vitro and in vivo antioxidant activities of inulin
This study was designed to investigate the in vitro and in vivo antioxidant activities of inulin. The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ferric reducing power, were weak and significantl...
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| Veröffentlicht in: | PloS one 2018-02, Vol.13 (2), p.e0192273-e0192273 |
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| creator | Shang, Hong-Mei Zhou, Hai-Zhu Yang, Jun-Yan Li, Ran Song, Hui Wu, Hong-Xin |
| description | This study was designed to investigate the in vitro and in vivo antioxidant activities of inulin. The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ferric reducing power, were weak and significantly lower than those of Vitamin C (P < 0.05). The influence of dietary supplementation with inulin on the antioxidant status of laying hens was evaluated with in vivo antioxidant assays. The results indicated that inulin supplementation quadratically improved the egg production rate of the laying hens (P < 0.01). The antioxidant enzyme activities in the serum, including SOD, CAT, and GSH-Px, and the total antioxidant capacity increased quadratically as inulin levels increased (P < 0.001). The levels of MDA in the serum decreased quadratically as inulin levels increased (P < 0.001). These findings suggest that inulin has the potential to improve the antioxidant status of laying hens. |
| doi_str_mv | 10.1371/journal.pone.0192273 |
| format | Article |
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The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ferric reducing power, were weak and significantly lower than those of Vitamin C (P < 0.05). The influence of dietary supplementation with inulin on the antioxidant status of laying hens was evaluated with in vivo antioxidant assays. The results indicated that inulin supplementation quadratically improved the egg production rate of the laying hens (P < 0.01). The antioxidant enzyme activities in the serum, including SOD, CAT, and GSH-Px, and the total antioxidant capacity increased quadratically as inulin levels increased (P < 0.001). The levels of MDA in the serum decreased quadratically as inulin levels increased (P < 0.001). These findings suggest that inulin has the potential to improve the antioxidant status of laying hens.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0192273</identifier><identifier>PMID: 29394273</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Analysis ; Animal sciences ; Animals ; Antioxidants ; Antioxidants (Nutrients) ; Antioxidants - pharmacology ; Ascorbic acid ; Biology and Life Sciences ; Chickens ; Cichorium ; Diabetes ; Diet ; Dietary supplements ; Egg production ; Ethanol ; Feeds ; Female ; Food ; Free radicals ; Health aspects ; Helianthus tuberosus ; In Vitro Techniques ; In vivo methods and tests ; Inulin ; Inulin - pharmacology ; Medicine and Health Sciences ; Metabolism ; Metabolites ; Morphology ; Oreochromis niloticus ; Oxidative stress ; Physical sciences ; Physiological aspects ; Potassium ; Poultry ; Prebiotics ; Research and Analysis Methods ; Rodents ; Scavenging ; Vitamin C ; Zoology</subject><ispartof>PloS one, 2018-02, Vol.13 (2), p.e0192273-e0192273</ispartof><rights>COPYRIGHT 2018 Public Library of Science</rights><rights>2018 Shang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 Shang et al 2018 Shang et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-14c92f649b24bbb082b2f04c49edafd7b08776512453002c9f47d5ac64723d6e3</citedby><cites>FETCH-LOGICAL-c692t-14c92f649b24bbb082b2f04c49edafd7b08776512453002c9f47d5ac64723d6e3</cites><orcidid>0000-0003-2362-7984</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796717/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796717/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79342,79343</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29394273$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shang, Hong-Mei</creatorcontrib><creatorcontrib>Zhou, Hai-Zhu</creatorcontrib><creatorcontrib>Yang, Jun-Yan</creatorcontrib><creatorcontrib>Li, Ran</creatorcontrib><creatorcontrib>Song, Hui</creatorcontrib><creatorcontrib>Wu, Hong-Xin</creatorcontrib><title>In vitro and in vivo antioxidant activities of inulin</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>This study was designed to investigate the in vitro and in vivo antioxidant activities of inulin. The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ferric reducing power, were weak and significantly lower than those of Vitamin C (P < 0.05). The influence of dietary supplementation with inulin on the antioxidant status of laying hens was evaluated with in vivo antioxidant assays. The results indicated that inulin supplementation quadratically improved the egg production rate of the laying hens (P < 0.01). The antioxidant enzyme activities in the serum, including SOD, CAT, and GSH-Px, and the total antioxidant capacity increased quadratically as inulin levels increased (P < 0.001). The levels of MDA in the serum decreased quadratically as inulin levels increased (P < 0.001). These findings suggest that inulin has the potential to improve the antioxidant status of laying hens.</description><subject>Analysis</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants (Nutrients)</subject><subject>Antioxidants - pharmacology</subject><subject>Ascorbic acid</subject><subject>Biology and Life Sciences</subject><subject>Chickens</subject><subject>Cichorium</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Egg production</subject><subject>Ethanol</subject><subject>Feeds</subject><subject>Female</subject><subject>Food</subject><subject>Free radicals</subject><subject>Health aspects</subject><subject>Helianthus tuberosus</subject><subject>In Vitro Techniques</subject><subject>In vivo methods and tests</subject><subject>Inulin</subject><subject>Inulin - pharmacology</subject><subject>Medicine and Health Sciences</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Morphology</subject><subject>Oreochromis niloticus</subject><subject>Oxidative stress</subject><subject>Physical sciences</subject><subject>Physiological aspects</subject><subject>Potassium</subject><subject>Poultry</subject><subject>Prebiotics</subject><subject>Research and Analysis Methods</subject><subject>Rodents</subject><subject>Scavenging</subject><subject>Vitamin C</subject><subject>Zoology</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNqNktuK2zAQhk1p6R7aNyhtoFDai6Q6WbJuCsvSQ2BhoadbIeuQKDhWVrLD9u133HiXuOxF8YWk0Tf_aMZ_UbzCaIGpwB83sU-tbha72LoFwpIQQZ8Up1hSMucE0adH-5PiLOcNQiWtOH9enBBJJQP-tCiX7WwfuhRnurWzMBz2w74L8TZYWGfadAGI4PIseiD6JrQvimdeN9m9HNfz4teXzz8vv82vrr8uLy-u5oZL0s0xM5J4zmRNWF3XqCI18YgZJp3V3gqICMFLTFhJESJGeiZsqQ1nglDLHT0v3hx0d03Mauw4KywlLWVV4hKI5YGwUW_ULoWtTn9U1EH9DcS0Ujp1wTROVc6ImllQZ5ZhTHRNtTfIwky8ljUHrU9jtb7eOmtc2yXdTESnN21Yq1Xcq1JILrAAgfejQIo3vcud2oZsXNPo1sX-8G4pod0K0Lf_oI93N1IrDQ2E1keoawZRdVESjkQFhYFaPELBZ902GLCHDxCfJHyYJADTudtupfuc1fLH9_9nr39P2XdH7Nrpplvn2PRgpjZPQXYATYo5J-cfhoyRGtx9Pw01uFuN7oa018c_6CHp3s70Djev82A</recordid><startdate>20180202</startdate><enddate>20180202</enddate><creator>Shang, Hong-Mei</creator><creator>Zhou, Hai-Zhu</creator><creator>Yang, Jun-Yan</creator><creator>Li, Ran</creator><creator>Song, Hui</creator><creator>Wu, Hong-Xin</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-2362-7984</orcidid></search><sort><creationdate>20180202</creationdate><title>In vitro and in vivo antioxidant activities of inulin</title><author>Shang, Hong-Mei ; Zhou, Hai-Zhu ; Yang, Jun-Yan ; Li, Ran ; Song, Hui ; Wu, Hong-Xin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-14c92f649b24bbb082b2f04c49edafd7b08776512453002c9f47d5ac64723d6e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Analysis</topic><topic>Animal sciences</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Antioxidants (Nutrients)</topic><topic>Antioxidants - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shang, Hong-Mei</au><au>Zhou, Hai-Zhu</au><au>Yang, Jun-Yan</au><au>Li, Ran</au><au>Song, Hui</au><au>Wu, Hong-Xin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro and in vivo antioxidant activities of inulin</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2018-02-02</date><risdate>2018</risdate><volume>13</volume><issue>2</issue><spage>e0192273</spage><epage>e0192273</epage><pages>e0192273-e0192273</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>This study was designed to investigate the in vitro and in vivo antioxidant activities of inulin. The in vitro assays demonstrated that the antioxidant activities of inulin, including the DPPH radical scavenging activity, ABTS scavenging activity and ferric reducing power, were weak and significantly lower than those of Vitamin C (P < 0.05). The influence of dietary supplementation with inulin on the antioxidant status of laying hens was evaluated with in vivo antioxidant assays. The results indicated that inulin supplementation quadratically improved the egg production rate of the laying hens (P < 0.01). The antioxidant enzyme activities in the serum, including SOD, CAT, and GSH-Px, and the total antioxidant capacity increased quadratically as inulin levels increased (P < 0.001). The levels of MDA in the serum decreased quadratically as inulin levels increased (P < 0.001). These findings suggest that inulin has the potential to improve the antioxidant status of laying hens.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>29394273</pmid><doi>10.1371/journal.pone.0192273</doi><tpages>e0192273</tpages><orcidid>https://orcid.org/0000-0003-2362-7984</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Analysis Animal sciences Animals Antioxidants Antioxidants (Nutrients) Antioxidants - pharmacology Ascorbic acid Biology and Life Sciences Chickens Cichorium Diabetes Diet Dietary supplements Egg production Ethanol Feeds Female Food Free radicals Health aspects Helianthus tuberosus In Vitro Techniques In vivo methods and tests Inulin Inulin - pharmacology Medicine and Health Sciences Metabolism Metabolites Morphology Oreochromis niloticus Oxidative stress Physical sciences Physiological aspects Potassium Poultry Prebiotics Research and Analysis Methods Rodents Scavenging Vitamin C Zoology |
| title | In vitro and in vivo antioxidant activities of inulin |
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