Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats

Aqueous extract of macerated Vochysia rufa stem bark has been commonly used in the treatment of diabetes. Therefore, we evaluated the antihyperglycemic and antioxidant effects of an extract of V. rufa on the pancreata of streptozotocin (STZ)-induced diabetic rats. Animals received one of the followi...

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Veröffentlicht in:PloS one 2017-10, Vol.12 (10), p.e0184807-e0184807
Hauptverfasser: de Gouveia, Neire M, Rodrigues, Wellington F, de Sousa, Raquel M F, Calábria, Luciana K, Mundim, Antonio V, Miguel, Camila B, Oliveira, Carlo J F, Lazo-Chica, Javier E, de Oliveira, Alberto, Lago, João H G, Dos Santos, Vagner B, do Lago, Claudimir L, Espindola, Foued S
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container_issue 10
container_start_page e0184807
container_title PloS one
container_volume 12
creator de Gouveia, Neire M
Rodrigues, Wellington F
de Sousa, Raquel M F
Calábria, Luciana K
Mundim, Antonio V
Miguel, Camila B
Oliveira, Carlo J F
Lazo-Chica, Javier E
de Oliveira, Alberto
Lago, João H G
Dos Santos, Vagner B
do Lago, Claudimir L
Espindola, Foued S
description Aqueous extract of macerated Vochysia rufa stem bark has been commonly used in the treatment of diabetes. Therefore, we evaluated the antihyperglycemic and antioxidant effects of an extract of V. rufa on the pancreata of streptozotocin (STZ)-induced diabetic rats. Animals received one of the following treatments daily by oral gavage: water (diabetic-control), V. rufa extract (diabetic-V. rufa), or glibenclamide (diabetic-GBD). Total antioxidant capacity; levels of thiobarbituric acid reactive substances, reduced glutathione, and sulfhydryls; and superoxide dismutase, catalase, and glutathione peroxidase (GPx) activities were measured in the pancreas. Biochemical analysis of serum total cholesterol and fractions, triglycerides, creatinine, urea, acid uric, ALP, γ-GT, AST, and ALT was performed, and pancreatic β-cells positive for insulin were evaluated by immunohistochemistry. Rats treated with extract exhibited a decrease in fasting blood glucose compared with levels in diabetic control rats. GPx activity and sulfhydryl levels were significantly lower in diabetic-V. rufa rats compared with those of diabetic-control rats. V. rufa extract acted to normalize the biochemical alterations found in diabetic rats (diabetic-controls), as demonstrated by increases in urea, HDL, ALP, AST, and ALT. Reduction in blood glucose was independent of an increase in insulin. The V. rufa extract was found to be composed of free sugars (inositol, galactose, glucose, mannose, sucrose, arabinose, and ribose) as the main metabolites. Thus, aqueous extract of the stem bark of V. rufa is capable of reducing blood glucose, resulting in an antioxidant effect on the pancreatic tissue of STZ-diabetic rats.
doi_str_mv 10.1371/journal.pone.0184807
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Faadiel</contributor><creatorcontrib>de Gouveia, Neire M ; Rodrigues, Wellington F ; de Sousa, Raquel M F ; Calábria, Luciana K ; Mundim, Antonio V ; Miguel, Camila B ; Oliveira, Carlo J F ; Lazo-Chica, Javier E ; de Oliveira, Alberto ; Lago, João H G ; Dos Santos, Vagner B ; do Lago, Claudimir L ; Espindola, Foued S ; Essop, M. Faadiel</creatorcontrib><description>Aqueous extract of macerated Vochysia rufa stem bark has been commonly used in the treatment of diabetes. Therefore, we evaluated the antihyperglycemic and antioxidant effects of an extract of V. rufa on the pancreata of streptozotocin (STZ)-induced diabetic rats. Animals received one of the following treatments daily by oral gavage: water (diabetic-control), V. rufa extract (diabetic-V. rufa), or glibenclamide (diabetic-GBD). Total antioxidant capacity; levels of thiobarbituric acid reactive substances, reduced glutathione, and sulfhydryls; and superoxide dismutase, catalase, and glutathione peroxidase (GPx) activities were measured in the pancreas. Biochemical analysis of serum total cholesterol and fractions, triglycerides, creatinine, urea, acid uric, ALP, γ-GT, AST, and ALT was performed, and pancreatic β-cells positive for insulin were evaluated by immunohistochemistry. Rats treated with extract exhibited a decrease in fasting blood glucose compared with levels in diabetic control rats. GPx activity and sulfhydryl levels were significantly lower in diabetic-V. rufa rats compared with those of diabetic-control rats. V. rufa extract acted to normalize the biochemical alterations found in diabetic rats (diabetic-controls), as demonstrated by increases in urea, HDL, ALP, AST, and ALT. Reduction in blood glucose was independent of an increase in insulin. The V. rufa extract was found to be composed of free sugars (inositol, galactose, glucose, mannose, sucrose, arabinose, and ribose) as the main metabolites. Thus, aqueous extract of the stem bark of V. rufa is capable of reducing blood glucose, resulting in an antioxidant effect on the pancreatic tissue of STZ-diabetic rats.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0184807</identifier><identifier>PMID: 28981518</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Acids ; Adenosine triphosphatase ; Animals ; Antioxidants ; Antioxidants - pharmacology ; Arabinose ; Bark ; Biochemical analysis ; Biology and Life Sciences ; Blood ; Blood Glucose ; Body Weight - drug effects ; Care and treatment ; Catalase ; Catalase - metabolism ; Chemical properties ; Cholesterol ; Creatinine ; Diabetes ; Diabetes mellitus ; Diabetes Mellitus, Experimental - metabolism ; Enzymes ; Galactose ; Glibenclamide ; Glucose ; Glutathione ; Glutathione - metabolism ; Glutathione peroxidase ; High density lipoprotein ; Immunohistochemistry ; Inositol ; Insulin ; Magnoliopsida ; Male ; Mannose ; Medicine and Health Sciences ; Metabolites ; Oxidative stress ; Oxidative Stress - drug effects ; Pancreas ; Pancreas - drug effects ; Pancreas - metabolism ; Peroxidase ; Physical Sciences ; Phytochemicals ; Phytotherapy ; Plant Extracts - pharmacology ; Rats ; Rats, Wistar ; Ribose ; Rodents ; Sucrose ; Sugar ; Superoxide dismutase ; Superoxide Dismutase - metabolism ; Thiobarbituric acid ; Thiobarbituric Acid Reactive Substances - metabolism ; Triglycerides ; Urea ; Vochysiaceae ; Water treatment</subject><ispartof>PloS one, 2017-10, Vol.12 (10), p.e0184807-e0184807</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 de Gouveia et al. 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Therefore, we evaluated the antihyperglycemic and antioxidant effects of an extract of V. rufa on the pancreata of streptozotocin (STZ)-induced diabetic rats. Animals received one of the following treatments daily by oral gavage: water (diabetic-control), V. rufa extract (diabetic-V. rufa), or glibenclamide (diabetic-GBD). Total antioxidant capacity; levels of thiobarbituric acid reactive substances, reduced glutathione, and sulfhydryls; and superoxide dismutase, catalase, and glutathione peroxidase (GPx) activities were measured in the pancreas. Biochemical analysis of serum total cholesterol and fractions, triglycerides, creatinine, urea, acid uric, ALP, γ-GT, AST, and ALT was performed, and pancreatic β-cells positive for insulin were evaluated by immunohistochemistry. Rats treated with extract exhibited a decrease in fasting blood glucose compared with levels in diabetic control rats. 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Academic</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Advanced Technologies &amp; Aerospace Database</collection><collection>ProQuest Advanced Technologies &amp; Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Gouveia, Neire M</au><au>Rodrigues, Wellington F</au><au>de Sousa, Raquel M F</au><au>Calábria, Luciana K</au><au>Mundim, Antonio V</au><au>Miguel, Camila B</au><au>Oliveira, Carlo J F</au><au>Lazo-Chica, Javier E</au><au>de Oliveira, Alberto</au><au>Lago, João H G</au><au>Dos Santos, Vagner B</au><au>do Lago, Claudimir L</au><au>Espindola, Foued S</au><au>Essop, M. Faadiel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2017-10-05</date><risdate>2017</risdate><volume>12</volume><issue>10</issue><spage>e0184807</spage><epage>e0184807</epage><pages>e0184807-e0184807</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Aqueous extract of macerated Vochysia rufa stem bark has been commonly used in the treatment of diabetes. Therefore, we evaluated the antihyperglycemic and antioxidant effects of an extract of V. rufa on the pancreata of streptozotocin (STZ)-induced diabetic rats. Animals received one of the following treatments daily by oral gavage: water (diabetic-control), V. rufa extract (diabetic-V. rufa), or glibenclamide (diabetic-GBD). Total antioxidant capacity; levels of thiobarbituric acid reactive substances, reduced glutathione, and sulfhydryls; and superoxide dismutase, catalase, and glutathione peroxidase (GPx) activities were measured in the pancreas. Biochemical analysis of serum total cholesterol and fractions, triglycerides, creatinine, urea, acid uric, ALP, γ-GT, AST, and ALT was performed, and pancreatic β-cells positive for insulin were evaluated by immunohistochemistry. Rats treated with extract exhibited a decrease in fasting blood glucose compared with levels in diabetic control rats. GPx activity and sulfhydryl levels were significantly lower in diabetic-V. rufa rats compared with those of diabetic-control rats. V. rufa extract acted to normalize the biochemical alterations found in diabetic rats (diabetic-controls), as demonstrated by increases in urea, HDL, ALP, AST, and ALT. Reduction in blood glucose was independent of an increase in insulin. The V. rufa extract was found to be composed of free sugars (inositol, galactose, glucose, mannose, sucrose, arabinose, and ribose) as the main metabolites. Thus, aqueous extract of the stem bark of V. rufa is capable of reducing blood glucose, resulting in an antioxidant effect on the pancreatic tissue of STZ-diabetic rats.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>28981518</pmid><doi>10.1371/journal.pone.0184807</doi><oa>free_for_read</oa></addata></record>
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1932-6203
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subjects Acids
Adenosine triphosphatase
Animals
Antioxidants
Antioxidants - pharmacology
Arabinose
Bark
Biochemical analysis
Biology and Life Sciences
Blood
Blood Glucose
Body Weight - drug effects
Care and treatment
Catalase
Catalase - metabolism
Chemical properties
Cholesterol
Creatinine
Diabetes
Diabetes mellitus
Diabetes Mellitus, Experimental - metabolism
Enzymes
Galactose
Glibenclamide
Glucose
Glutathione
Glutathione - metabolism
Glutathione peroxidase
High density lipoprotein
Immunohistochemistry
Inositol
Insulin
Magnoliopsida
Male
Mannose
Medicine and Health Sciences
Metabolites
Oxidative stress
Oxidative Stress - drug effects
Pancreas
Pancreas - drug effects
Pancreas - metabolism
Peroxidase
Physical Sciences
Phytochemicals
Phytotherapy
Plant Extracts - pharmacology
Rats
Rats, Wistar
Ribose
Rodents
Sucrose
Sugar
Superoxide dismutase
Superoxide Dismutase - metabolism
Thiobarbituric acid
Thiobarbituric Acid Reactive Substances - metabolism
Triglycerides
Urea
Vochysiaceae
Water treatment
title Phytochemical characterization of the Vochysia rufa (Vochysiaceae) extract and its effects on oxidative stress in the pancreata of streptozotocin-induced diabetic rats
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