Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate peptide tyrosine-tyrosine (PYY) secretion. In this study, the effects of hindgut SCFA production on postprandial PYY plasma levels were assessed using different experimental diets in a porto-arterial...

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Veröffentlicht in:	PloS one 2017-10, Vol.12 (10), p.e0185927-e0185927
Hauptverfasser:	Ingerslev, Anne Krog, Mutt, Shivaprakash Jagalur, Lærke, Helle Nygaard, Hedemann, Mette Skou, Theil, Peter Kappel, Nielsen, Kirstine Lykke, Jørgensen, Henry, Herzig, Karl-Heinz, Bach Knudsen, Knud Erik
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Analysis Animals Biology and Life Sciences Catheters Chains Colon Diet Dietary fiber Dietary Supplements Fatty acids Fatty Acids, Volatile - blood Fermentation Flakes Gastrointestinal system Grain Health aspects Hindgut Hormones Medicine and Health Sciences Peptides - metabolism Plasma levels Portal vein Postprandial Period Reflexes Research and Analysis Methods Rye Secretion Small intestine Starch Starch - administration & dosage Swine Tyrosine Tyrosine - metabolism Wheat
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