Characterization of AlgMsp, an alginate lyase from Microbulbifer sp. 6532A

Alginate is a polysaccharide produced by certain seaweeds and bacteria that consists of mannuronic acid and guluronic acid residues. Seaweed alginate is used in food and industrial chemical processes, while the biosynthesis of bacterial alginate is associated with pathogenic Pseudomonas aeruginosa....

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Veröffentlicht in:	PloS one 2014-11, Vol.9 (11), p.e112939-e112939
Hauptverfasser:	Swift, Steven M, Hudgens, Jeffrey W, Heselpoth, Ryan D, Bales, Patrick M, Nelson, Daniel C
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Algae Alginate lyase Alginic acid Alteromonadaceae - enzymology Alteromonadaceae - genetics Antibiotics Bacteria Bacterial Proteins - chemistry Bacterial Proteins - genetics Biodegradation Biofilms Biology and Life Sciences Biosynthesis Biotechnology Catalysis Cations Circular Dichroism Cloning Divalent cations E coli Enzyme Stability Enzymes Escherichia coli - genetics Escherichia coli - metabolism Food industry Food processing Genes Hexuronic Acids - metabolism Mannuronic acid pH effects Polysaccharide-Lyases - chemistry Polysaccharide-Lyases - genetics Proteins Pseudomonas Pseudomonas aeruginosa Recombinant Proteins - biosynthesis Recombinant Proteins - genetics Seaweeds Sodium chloride Sphingomonas Substrate Specificity Substrates Turnover rate
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