L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

Flor yeasts of Saccharomyces cerevisiae have an innate diversity of Flo11p which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a fundamental role in biofilm formation. In this study, 380 nitrogen compounds were administered to three S. cerevisiae flor strains handling Flo11p...

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Veröffentlicht in:PloS one 2014-11, Vol.9 (11), p.e112141-e112141
Hauptverfasser: Bou Zeidan, Marc, Zara, Giacomo, Viti, Carlo, Decorosi, Francesca, Mannazzu, Ilaria, Budroni, Marilena, Giovannetti, Luciana, Zara, Severino
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container_issue 11
container_start_page e112141
container_title PloS one
container_volume 9
creator Bou Zeidan, Marc
Zara, Giacomo
Viti, Carlo
Decorosi, Francesca
Mannazzu, Ilaria
Budroni, Marilena
Giovannetti, Luciana
Zara, Severino
description Flor yeasts of Saccharomyces cerevisiae have an innate diversity of Flo11p which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a fundamental role in biofilm formation. In this study, 380 nitrogen compounds were administered to three S. cerevisiae flor strains handling Flo11p alleles with different expression levels. S. cerevisiae strain S288c was used as the reference strain as it cannot produce Flo11p. The flor strains generally metabolized amino acids and dipeptides as the sole nitrogen source, although with some exceptions regarding L-histidine and histidine containing dipeptides. L-histidine completely inhibited growth and its effect on viability was inversely related to Flo11p expression. Accordingly, L-histidine did not affect the viability of the Δflo11 and S288c strains. Also, L-histidine dramatically decreased air-liquid biofilm formation and adhesion to polystyrene of the flor yeasts with no effect on the transcription level of the Flo11p gene. Moreover, L-histidine modified the chitin and glycans content on the cell-wall of flor yeasts. These findings reveal a novel biological activity of L-histidine in controlling the multicellular behavior of yeasts [corrected].
doi_str_mv 10.1371/journal.pone.0112141
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In this study, 380 nitrogen compounds were administered to three S. cerevisiae flor strains handling Flo11p alleles with different expression levels. S. cerevisiae strain S288c was used as the reference strain as it cannot produce Flo11p. The flor strains generally metabolized amino acids and dipeptides as the sole nitrogen source, although with some exceptions regarding L-histidine and histidine containing dipeptides. L-histidine completely inhibited growth and its effect on viability was inversely related to Flo11p expression. Accordingly, L-histidine did not affect the viability of the Δflo11 and S288c strains. Also, L-histidine dramatically decreased air-liquid biofilm formation and adhesion to polystyrene of the flor yeasts with no effect on the transcription level of the Flo11p gene. Moreover, L-histidine modified the chitin and glycans content on the cell-wall of flor yeasts. These findings reveal a novel biological activity of L-histidine in controlling the multicellular behavior of yeasts [corrected].</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>25369456</pmid><doi>10.1371/journal.pone.0112141</doi><oa>free_for_read</oa></addata></record>
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subjects Amino acids
Biofilms
Biological activity
Biology and Life Sciences
Candida albicans
Cell culture
Cell Wall - metabolism
Cell walls
Chitin
Cluster Analysis
FLO11 gene
Gene expression
Glycoproteins
Histidine
Histidine - metabolism
Histidine - pharmacology
Hydrogen-Ion Concentration
Hydrophobicity
Membrane Glycoproteins - physiology
Metabolic Networks and Pathways
Metabolism
Microbial Viability - drug effects
Nitrogen
Nitrogen compounds
Phenotype
Polysaccharides
Polystyrene
Polystyrene resins
Saccharomyces cerevisiae
Saccharomyces cerevisiae - drug effects
Saccharomyces cerevisiae - physiology
Saccharomyces cerevisiae Proteins - physiology
Transcription
Viability
Yeast
Yeasts
title L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts
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