Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

During the evolution of the different species classified within the Saccharomyces genus, each one has adapted to live in different environments. One of the most important parameters that have influenced the evolution of Saccharomyces species is the temperature. Here we have focused on the study of t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2014-01, Vol.9 (1), p.e87290-e87290
Hauptverfasser:	Oliveira, Bruno M, Barrio, Eladio, Querol, Amparo, Pérez-Torrado, Roberto
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Biological evolution Biology Catalysis Chemical synthesis Cold Cold Temperature Dehydrogenases Enzymatic activity Enzymes Evolution Evolutionary biology Experiments Fermentation Fermentation - genetics Gene expression Genes Genomes Glycerol Glycerol - metabolism Glycerol-3-phosphate Glycerol-3-phosphate dehydrogenase Glycerolphosphate Dehydrogenase - genetics Glycerolphosphate Dehydrogenase - metabolism Glycolysis GPD1 gene Hybrids Low temperature Low temperature environments Metabolism NAD NADH Nicotinamide adenine dinucleotide Phosphates Physiological aspects Plasmids Saccharomyces Saccharomyces - genetics Saccharomyces - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Species Species classification Temperature Wine Wine making Wineries Wines Yeast
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!