Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. A secondary data analysis was conducted using information from a population-based survey from 25...

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Veröffentlicht in:	PloS one 2017-10, Vol.12 (10), p.e0186379-e0186379
Hauptverfasser:	Wolniczak, Isabella, Cáceres-DelAguila, José A, Maguiña, Jorge L, Bernabe-Ortiz, Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Analysis Biology and Life Sciences Cardiovascular disease Chi-square test Chronic illnesses Consumption Cross-Sectional Studies Data analysis Data processing Depression (Mood disorder) Depressive Disorder, Major - epidemiology Depressive Disorder, Major - pathology Diet Epidemiology Feeding Behavior - physiology Female Food consumption Fruit Fruits Fruits (Food) Health aspects Health sciences Humans Marital status Medicine Medicine and Health Sciences Mental depression Mental disorders Mental health Middle Aged Nutrition research People and places Peru - epidemiology Physical Sciences Poisson density functions Poisson Distribution Population Population studies Population-based studies Questionnaires Regression analysis Regression models Research and Analysis Methods Rural areas Self Report Social Sciences Statistical analysis Surveys Surveys and Questionnaires Vegetables Young Adult
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