Turtle soup, Prohibition, and the population genetic structure of Diamondback Terrapins (Malaclemys terrapin)

Diamondback terrapins (Malaclemys terrapin) were a popular food item in early twentieth century America, and were consumed in soup with sherry. Intense market demand for terrapin meat resulted in population declines, notably along the Atlantic seaboard. Efforts to supply terrapins to markets resulte...

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Veröffentlicht in:	PloS one 2017-08, Vol.12 (8), p.e0181898-e0181898
Hauptverfasser:	Converse, Paul E, Kuchta, Shawn R, Hauswaldt, J Susanne, Roosenburg, Willem M
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages Animal Distribution Animals Anthropogenic factors Bayes Theorem Bayesian analysis Biodiversity Biology and Life Sciences Clusters Cultivation Diamondback terrapin Dispersal Earth Sciences Ecology Ecology and Environmental Sciences Economic conditions Emydidae Fish Fisheries Food Gene Flow Genetic aspects Genetic diversity Genetic structure Genetic Variation - genetics Genetics, Population Humans Introduced Species Malaclemys terrapin Markets Mathematical models Meat Metapopulations Model testing People and places Population decline Population genetics Population studies Prohibition Taxa Translocation Trends Turtles - genetics United States
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