Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

Accumulating evidence shows that hydrogen sulfide (H2S) acts as a multifunctional signaling molecule in plants, whereas the interaction between H2S and ethylene is still unclear. In the present study we investigated the role of H2S in ethylene-promoted banana ripening and senescence by the applicati...

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Veröffentlicht in:	PloS one 2017-06, Vol.12 (6), p.e0180113-e0180113
Hauptverfasser:	Ge, Yun, Hu, Kang-Di, Wang, Sha-Sha, Hu, Lan-Ying, Chen, Xiao-Yan, Li, Yan-Hong, Yang, Ying, Yang, Feng, Zhang, Hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Antioxidants Assaying Bananas Biology and Life Sciences Biosynthesis Carotenoids - metabolism Chlorophyll Chlorophyll - metabolism Combined treatment Engineering Ethylene Ethylenes - antagonists & inhibitors Fingers & toes Flavonoids - metabolism Food science Fruits Fumigation Gene expression Genes Hydrogen Hydrogen peroxide Hydrogen Peroxide - metabolism Hydrogen sulfide Hydrogen Sulfide - metabolism Inhibition Malondialdehyde Malondialdehyde - metabolism Metabolism Musa - genetics Musa - metabolism Musa - physiology Nutritional aspects Oxidative stress Pectate lyase Phenols - metabolism Physical Sciences Physiology Plant Proteins - metabolism Polygalacturonase Polymerase chain reaction Pulp Quality Reactive oxygen species Real time Real-Time Polymerase Chain Reaction Ripening Senescence Signal transduction Sodium Softening Sugar Sulfide Sulfonic acid Superoxide Superoxides - metabolism Thiazoline Yellowing
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