Influence of environmental factors on Cucumis melo L. var. agrestis Naud. seed germination and seedling emergence
Cucumis melo L. var. agrestis Naud. (field muskmelon) is an annual invasive weed in many parts of Asia. However, there is very little available information about the germination and emergence of this species. Therefore, laboratory experiments were conducted to evaluate the effects of light, temperat...
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description | Cucumis melo L. var. agrestis Naud. (field muskmelon) is an annual invasive weed in many parts of Asia. However, there is very little available information about the germination and emergence of this species. Therefore, laboratory experiments were conducted to evaluate the effects of light, temperature, salt stress, osmotic stress, pH, and depth of planting on field muskmelon germination and seedling emergence. Light had no effect on seed germination, and the seeds germinated at a wide range of temperatures. More than 90% of the seeds germinated at constant temperatures between 20°C and 35°C, and fluctuating day/night temperatures between 15/25 and 30/40°C. The seeds were tolerant to salinity as germination occurred up to the 200 mM NaCl treatment. However, the seeds were sensitive to osmotic stress as seed germination was completely inhibited at -0.6 MPa. The seeds germinated over a pH range of 4 to 10, which suggested that pH was not a limiting factor for germination. Seedling emergence was greatest (97.86%) when the seeds were planted on the soil surface, but emergence declined as the burial depth increased. Information from this study can be used to predict future infestations in China and help develop strategies to manage this species. |
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(field muskmelon) is an annual invasive weed in many parts of Asia. However, there is very little available information about the germination and emergence of this species. Therefore, laboratory experiments were conducted to evaluate the effects of light, temperature, salt stress, osmotic stress, pH, and depth of planting on field muskmelon germination and seedling emergence. Light had no effect on seed germination, and the seeds germinated at a wide range of temperatures. More than 90% of the seeds germinated at constant temperatures between 20°C and 35°C, and fluctuating day/night temperatures between 15/25 and 30/40°C. The seeds were tolerant to salinity as germination occurred up to the 200 mM NaCl treatment. However, the seeds were sensitive to osmotic stress as seed germination was completely inhibited at -0.6 MPa. The seeds germinated over a pH range of 4 to 10, which suggested that pH was not a limiting factor for germination. Seedling emergence was greatest (97.86%) when the seeds were planted on the soil surface, but emergence declined as the burial depth increased. Information from this study can be used to predict future infestations in China and help develop strategies to manage this species.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0178638</identifier><identifier>PMID: 28570590</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Biology and Life Sciences ; Botanical research ; Crops ; Cucumis melo - growth & development ; Cucumis melo - physiology ; Ecology and Environmental Sciences ; Emergence ; Environmental factors ; Germination ; Health aspects ; Herbicides ; Hydrogen-Ion Concentration ; Influence ; Inhibition ; Invasive plants ; Laboratories ; Laboratory experiments ; Light ; Light effects ; Muskmelon ; Night ; Osmotic Pressure ; Osmotic stress ; Pest control ; Plant development ; Plant growth ; Planting ; Planting depth ; Polyamines ; Salinity ; Salinity effects ; Salts ; Seed germination ; Seedlings ; Seeds ; Sodium chloride ; Soil surfaces ; Soils ; Stress ; Stresses ; Temperature ; Temperature effects ; Temperature range ; Weeds</subject><ispartof>PloS one, 2017-06, Vol.12 (6), p.e0178638-e0178638</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 Xu et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2017 Xu et al 2017 Xu et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-8b017298762824892dfb33b46bc70a0bd92cd62c9b6e9a91fa9703a8e1813d33</citedby><cites>FETCH-LOGICAL-c692t-8b017298762824892dfb33b46bc70a0bd92cd62c9b6e9a91fa9703a8e1813d33</cites><orcidid>0000-0001-9319-0269</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453563/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5453563/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79342,79343</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28570590$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xu, Hongle</creatorcontrib><creatorcontrib>Su, Wangcang</creatorcontrib><creatorcontrib>Zhang, Di</creatorcontrib><creatorcontrib>Sun, Lanlan</creatorcontrib><creatorcontrib>Wang, Hengliang</creatorcontrib><creatorcontrib>Xue, Fei</creatorcontrib><creatorcontrib>Zhai, Shunguo</creatorcontrib><creatorcontrib>Zou, Zeguo</creatorcontrib><creatorcontrib>Wu, Renhai</creatorcontrib><title>Influence of environmental factors on Cucumis melo L. var. agrestis Naud. seed germination and seedling emergence</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Cucumis melo L. var. agrestis Naud. (field muskmelon) is an annual invasive weed in many parts of Asia. However, there is very little available information about the germination and emergence of this species. Therefore, laboratory experiments were conducted to evaluate the effects of light, temperature, salt stress, osmotic stress, pH, and depth of planting on field muskmelon germination and seedling emergence. Light had no effect on seed germination, and the seeds germinated at a wide range of temperatures. More than 90% of the seeds germinated at constant temperatures between 20°C and 35°C, and fluctuating day/night temperatures between 15/25 and 30/40°C. The seeds were tolerant to salinity as germination occurred up to the 200 mM NaCl treatment. However, the seeds were sensitive to osmotic stress as seed germination was completely inhibited at -0.6 MPa. The seeds germinated over a pH range of 4 to 10, which suggested that pH was not a limiting factor for germination. Seedling emergence was greatest (97.86%) when the seeds were planted on the soil surface, but emergence declined as the burial depth increased. Information from this study can be used to predict future infestations in China and help develop strategies to manage this species.</description><subject>Biology and Life Sciences</subject><subject>Botanical research</subject><subject>Crops</subject><subject>Cucumis melo - growth & development</subject><subject>Cucumis melo - physiology</subject><subject>Ecology and Environmental Sciences</subject><subject>Emergence</subject><subject>Environmental factors</subject><subject>Germination</subject><subject>Health aspects</subject><subject>Herbicides</subject><subject>Hydrogen-Ion Concentration</subject><subject>Influence</subject><subject>Inhibition</subject><subject>Invasive plants</subject><subject>Laboratories</subject><subject>Laboratory experiments</subject><subject>Light</subject><subject>Light effects</subject><subject>Muskmelon</subject><subject>Night</subject><subject>Osmotic Pressure</subject><subject>Osmotic stress</subject><subject>Pest control</subject><subject>Plant 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Hongle</au><au>Su, Wangcang</au><au>Zhang, Di</au><au>Sun, Lanlan</au><au>Wang, Hengliang</au><au>Xue, Fei</au><au>Zhai, Shunguo</au><au>Zou, Zeguo</au><au>Wu, Renhai</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of environmental factors on Cucumis melo L. var. agrestis Naud. seed germination and seedling emergence</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2017-06-01</date><risdate>2017</risdate><volume>12</volume><issue>6</issue><spage>e0178638</spage><epage>e0178638</epage><pages>e0178638-e0178638</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Cucumis melo L. var. agrestis Naud. (field muskmelon) is an annual invasive weed in many parts of Asia. However, there is very little available information about the germination and emergence of this species. Therefore, laboratory experiments were conducted to evaluate the effects of light, temperature, salt stress, osmotic stress, pH, and depth of planting on field muskmelon germination and seedling emergence. Light had no effect on seed germination, and the seeds germinated at a wide range of temperatures. More than 90% of the seeds germinated at constant temperatures between 20°C and 35°C, and fluctuating day/night temperatures between 15/25 and 30/40°C. The seeds were tolerant to salinity as germination occurred up to the 200 mM NaCl treatment. However, the seeds were sensitive to osmotic stress as seed germination was completely inhibited at -0.6 MPa. The seeds germinated over a pH range of 4 to 10, which suggested that pH was not a limiting factor for germination. Seedling emergence was greatest (97.86%) when the seeds were planted on the soil surface, but emergence declined as the burial depth increased. Information from this study can be used to predict future infestations in China and help develop strategies to manage this species.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>28570590</pmid><doi>10.1371/journal.pone.0178638</doi><tpages>e0178638</tpages><orcidid>https://orcid.org/0000-0001-9319-0269</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Biology and Life Sciences Botanical research Crops Cucumis melo - growth & development Cucumis melo - physiology Ecology and Environmental Sciences Emergence Environmental factors Germination Health aspects Herbicides Hydrogen-Ion Concentration Influence Inhibition Invasive plants Laboratories Laboratory experiments Light Light effects Muskmelon Night Osmotic Pressure Osmotic stress Pest control Plant development Plant growth Planting Planting depth Polyamines Salinity Salinity effects Salts Seed germination Seedlings Seeds Sodium chloride Soil surfaces Soils Stress Stresses Temperature Temperature effects Temperature range Weeds |
title | Influence of environmental factors on Cucumis melo L. var. agrestis Naud. seed germination and seedling emergence |
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