Transcriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq

Epigallocatechin gallate (EGCG) is a main constituent of green tea polyphenols that are widely used as food preservatives and are considered to be safe for consumption. However, the underlying antimicrobial mechanism of EGCG and the bacterial response to EGCG are not clearly understood. In the prese...

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Veröffentlicht in:	PloS one 2017-05, Vol.12 (5), p.e0177938-e0177938
Hauptverfasser:	Liu, Xiaoxiang, Shen, Bimiao, Du, Peng, Wang, Nan, Wang, Jiaxue, Li, Jianrong, Sun, Aihua
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Adaptability Additives Antibacterial activity Antibacterial materials Antibiotics Antigens Bacteria Bacterial Proteins - genetics Biocompatibility Biofilms Bioinformatics Biology and Life Sciences Cancer Catechin Catechin - analogs & derivatives Catechin - pharmacology Cell survival Chelation Contamination Cross-resistance Dairy products Deoxyribonucleic acid DNA E coli Engineering Environmental engineering Environmental stress Enzymes Ethanol Exposure Food Food additives Food preservation Food products Food quality Food safety Gene expression Gene Expression Profiling - methods Gene Expression Regulation, Bacterial - drug effects Gene Regulatory Networks Genomes Green tea Heat tolerance Ice Ingredients Iron Iron - metabolism Laboratories Lethal effects Lipid bilayers Lipids Lymphocytes B Matrices (mathematics) Meat Meat products Medicine Medicine and Health Sciences Membrane proteins Metabolism Methods Microorganisms Modulation Multidrug resistance Natural & organic foods Oxidation Oxidative stress Oxidative Stress - drug effects Pathogens Physical Sciences Polyphenols Polysaccharides Preservatives Properties Proteins Pseudomonas fluorescens Pseudomonas fluorescens - drug effects Pseudomonas fluorescens - genetics Research and analysis methods Ribonucleic acid RNA Sequence Analysis, RNA - methods Stress response Tea Tea - chemistry Toxicity Ultraviolet radiation Vegetables
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