Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma

The objective of this study was to assess the effectiveness of an ultraviolet (UV-C, 254 nm) irradiation system on reducing the load of Salmonella typhimurium (S. typhimurium), Salmonella choleraesuis (S. choleraesuis) resistant to streptomycin and Enterococcus faecium (E. faecium) inoculated in ste...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2017-04, Vol.12 (4), p.e0175289-e0175289
Hauptverfasser:	Blázquez, Elena, Rodríguez, Carmen, Ródenas, Jesús, Pérez de Rozas, Ana, Segalés, Joaquim, Pujols, Joan, Polo, Javier
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Agar Alicyclobacillus acidoterrestris Alternative technology Ampicillin Animals Antibiotics Antibodies Bacteria Biology and Life Sciences Blood plasma Brain Ceftazidime Chloramphenicol Ciprofloxacin Cobalt Colony-forming cells Contamination Dairy products Decontamination Deoxyribonucleic acid Dimerization Disinfection DNA Dosage and administration Drying Electromagnetic radiation Enterococcus Enterococcus faecium - radiation effects Exposure Food High temperature Hogs Inactivation Infectious diseases Irradiation Kinetics Laminar flow Light Livestock Meat Medicine and Health Sciences Microbial contamination Microbial drug resistance Microorganisms Milk Minimum inhibitory concentration Pathogens Physical sciences Plasmas (physics) Pseudorabies Ribonucleic acid RNA Safety Salmonella Salmonella - classification Salmonella - radiation effects Salmonella typhimurium Seroconversion Spores Streptomycin Survival Swine Temperature effects Thymine Turbulence Turbulent flow Ultraviolet radiation Ultraviolet Rays Ultraviolet therapy Viruses Weaning Weibull distribution
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!