Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats

Consumption of dairy products reduces risk of type 2 diabetes. Milk proteins and fats exhibit anti-diabetic properties but milk sugars have been studied little in this context. Galactose from milk lactose is readily converted to glycogen in the liver but its effects on insulin sensitivity have not b...

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Veröffentlicht in:	PloS one 2017-02, Vol.12 (2), p.e0172260-e0172260
Hauptverfasser:	Stahel, Priska, Kim, Julie J, Xiao, Changting, Cant, John P
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Animals Bifidobacterium - drug effects Biology and Life Sciences Carotid arteries Clamps Comparative analysis Dairy products Deoxyglucose Dephosphorylation Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diet Drug delivery systems Dry matter Fats Fatty acids Firmicutes Fructose Fructose - metabolism Galactose Galactose - pharmacology Gene expression Glucose Glucose - metabolism Glycogen Glycogen synthase Health aspects Health risks Insulin Insulin Resistance Intestinal microflora Lactose Liver Liver - drug effects Liver - metabolism Liver - microbiology Male Medicine and Health Sciences Metabolism Methylcellulose Microbiota Microorganisms Milk Milk - chemistry Oligosaccharides Oligosaccharides - chemistry Oligosaccharides - pharmacology Peptides Physical Sciences Potentiation Prebiotics Prebiotics - administration & dosage Proteins Rats Rats, Sprague-Dawley Rodents Sensitivity Sensitivity analysis Small intestine Sugar
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