Effects of dietary nutrient levels on microbial community composition and diversity in the ileal contents of pregnant Huanjiang mini-pigs

The mammalian gut microbiota influences various metabolic and physiological processes. Substantial metabolic changes occur during a healthy pregnancy that may be related to microbiota composition dynamics. However, the effect of diet on intestinal microbiota composition and diversity during pregnanc...

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Veröffentlicht in:	PloS one 2017-02, Vol.12 (2), p.e0172086
Hauptverfasser:	Ji, Yujiao, Kong, Xiangfeng, Li, Huawei, Zhu, Qian, Guo, Qiuping, Yin, Yulong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Bacteria Bacteria - classification Bacteria - growth & development Bacteroides Biodiversity Biology and Life Sciences Community composition Composition Composition effects Diet Engineering research Farms Fatty acids Female Food and nutrition Gastrointestinal Microbiome - physiology Health aspects Hogs Ileum - microbiology Inflammatory bowel disease Intestinal microflora Intestine Laboratories Livestock Medicine and Health Sciences Metabolism Metabolites Microbial activity Microbial colonies Microbiomes Microbiota Microorganisms Morphology Nutrient requirements Nutrients Obesity Physiology Pigs Pregnancy Pregnancy - physiology Propionic acid Proteins Rodents Species diversity Species richness Swine Swine - microbiology Swine, Miniature - microbiology Time Factors Weight control
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