The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating
The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framewor...
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| Veröffentlicht in: | PloS one 2017-02, Vol.12 (2), p.e0171077-e0171077 |
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| creator | Stok, F Marijn Hoffmann, Stefan Volkert, Dorothee Boeing, Heiner Ensenauer, Regina Stelmach-Mardas, Marta Kiesswetter, Eva Weber, Alisa Rohm, Harald Lien, Nanna Brug, Johannes Holdsworth, Michelle Renner, Britta |
| description | The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development. |
| doi_str_mv | 10.1371/journal.pone.0171077 |
| format | Article |
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We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0171077</identifier><identifier>PMID: 28152005</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Appetite ; Biology and Life Sciences ; Child ; Diet ; Eating ; Eating (Physiology) ; Eating behavior ; Epidemiology ; Evaluation ; Feeding Behavior ; Food ; Food allergies ; Health care ; Health psychology ; Humans ; Interdisciplinary aspects ; Interdisciplinary Studies ; Medicine and Health Sciences ; Models, Theoretical ; Nutrition ; Nutritional Physiological Phenomena ; Nutritional Status ; Pediatrics ; People and Places ; Public health ; Theory</subject><ispartof>PloS one, 2017-02, Vol.12 (2), p.e0171077-e0171077</ispartof><rights>COPYRIGHT 2017 Public Library of Science</rights><rights>2017 Stok et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>info:eu-repo/semantics/openAccess</rights><rights>2017 Stok et al 2017 Stok et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c642t-e16f2e902a18393c4e9bd0fa83309456301554ff132f04d2cbf3276c72e1071b3</citedby><cites>FETCH-LOGICAL-c642t-e16f2e902a18393c4e9bd0fa83309456301554ff132f04d2cbf3276c72e1071b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289713/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289713/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,26544,27901,27902,53766,53768,79569,79570</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28152005$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Stok, F Marijn</creatorcontrib><creatorcontrib>Hoffmann, Stefan</creatorcontrib><creatorcontrib>Volkert, Dorothee</creatorcontrib><creatorcontrib>Boeing, Heiner</creatorcontrib><creatorcontrib>Ensenauer, Regina</creatorcontrib><creatorcontrib>Stelmach-Mardas, Marta</creatorcontrib><creatorcontrib>Kiesswetter, Eva</creatorcontrib><creatorcontrib>Weber, Alisa</creatorcontrib><creatorcontrib>Rohm, Harald</creatorcontrib><creatorcontrib>Lien, Nanna</creatorcontrib><creatorcontrib>Brug, Johannes</creatorcontrib><creatorcontrib>Holdsworth, Michelle</creatorcontrib><creatorcontrib>Renner, Britta</creatorcontrib><title>The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. 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One</addtitle><date>2017-02-02</date><risdate>2017</risdate><volume>12</volume><issue>2</issue><spage>e0171077</spage><epage>e0171077</epage><pages>e0171077-e0171077</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>28152005</pmid><doi>10.1371/journal.pone.0171077</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Appetite Biology and Life Sciences Child Diet Eating Eating (Physiology) Eating behavior Epidemiology Evaluation Feeding Behavior Food Food allergies Health care Health psychology Humans Interdisciplinary aspects Interdisciplinary Studies Medicine and Health Sciences Models, Theoretical Nutrition Nutritional Physiological Phenomena Nutritional Status Pediatrics People and Places Public health Theory |
| title | The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating |
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