Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu"

In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B1 (AFB1), and its subsequent detoxification mechanism. Among all the investigated L. plantarum strains, L. plantarum C88 showed the strongest...

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Veröffentlicht in:	PloS one 2017-01, Vol.12 (1), p.e0170109
Hauptverfasser:	Huang, Li, Duan, Cuicui, Zhao, Yujuan, Gao, Lei, Niu, Chunhua, Xu, Jingbo, Li, Shengyu
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 Aflatoxin B1 - toxicity Aflatoxins Animal tissues Animals Antioxidants Antioxidants - chemistry Antioxidants - metabolism Aspergillus Bacteria Biology and Life Sciences Cancer Cytochrome Cytochrome P450 Detoxification Enzymes Excretion Fermented food Food Food plants Food science Glutathione Glutathione transferase Glutathione Transferase - metabolism Guanine Humans Lactobacillus plantarum Lactobacillus plantarum - chemistry Lactobacillus plantarum - metabolism Lactobacillus rhamnosus Liver Liver - drug effects Liver - metabolism Medicine and Health Sciences Medicine, Chinese Traditional Metabolism Metabolites Mice Oral administration Oxidative stress Oxidative Stress - drug effects Pictures Probiotics Probiotics - chemistry Probiotics - metabolism Research and Analysis Methods Rodents Soy Foods - microbiology Studies Tofu Toxicity Traditional foods
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