Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line

In this study the macroscopic and microscopic structure of the heart of a fast growing, meat-type turkey line (British United turkeys BUT Big 6) and a wild-type turkey line (Canadian Wild turkey) were compared. At 8 and 16 weeks of age, 10 birds of each genotype and sex were sampled. The body mass a...

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Veröffentlicht in:	PloS one 2017-01, Vol.12 (1), p.e0170858-e0170858
Hauptverfasser:	Al Masri, Salah, Kattanek, Maria, Richardson, Kenneth C, Hafez, Hafez Mohamed, Plendl, Johanna, Hünigen, Hana
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Animal Husbandry Animals Animals, Domestic Animals, Wild Biology and Life Sciences Birds Body mass Body Weight Breeding Capillaries Capillaries - anatomy & histology Cardiomyocytes Cardiomyopathy Cell Count Coronary Circulation Coronary Vessels - anatomy & histology Coronary Vessels - growth & development Feeds Female Genotype Genotypes Heart Heart - anatomy & histology Heart - growth & development Heart diseases Male Measurement Meat Medicine and Health Sciences Meleagridinae Metabolism Microcirculation Microvasculature Morphology Mortality Myocardium Myocytes, Cardiac - cytology Organ Size People and Places Physiological aspects Poultry Sex Characteristics Species Specificity Statistical analysis Turkeys Turkeys - anatomy & histology Turkeys - genetics Turkeys - growth & development Ventricle Veterinary medicine Wild turkeys Wildfowl
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