A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

Pectic-Oligosaccharides (POS) have a growing potential in food and feed industries. To satisfy the demand of worldwide markets from POS and avoid the shortcomings of currently applied methodologies encountered in their preparation, the present study highlights a novel robust approach for POS biosynt...

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Veröffentlicht in:	PloS one 2016-12, Vol.11 (12), p.e0167981-e0167981
Hauptverfasser:	Embaby, Amira M, Melika, Ramy R, Hussein, Ahmed, El-Kamel, Amal H, Marey, Heba S
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Aspergillus Aspergillus - growth & development Aspergillus - metabolism Bacillus licheniformis Biology and Life Sciences Biosynthesis Biotechnology Carbohydrate Metabolism Citrus Citrus fruits Enzymes Feed industry Fermentation Food Industry Fungi Graduate studies Hydrogen-Ion Concentration Membrane reactors Methods Oligosaccharides Oligosaccharides - biosynthesis Optimization Pectin Pectins - chemistry Peptones Peptones - chemistry Phosphates - chemistry Physical Sciences Physiological aspects Robustness (mathematics) Studies
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