Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816)

Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine not only the nutritional value of sea urchins but...

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Veröffentlicht in:	PloS one 2017-01, Vol.12 (1), p.e0169374-e0169374
Hauptverfasser:	Kabeya, Naoki, Sanz-Jorquera, Alicia, Carboni, Stefano, Davie, Andrew, Oboh, Angela, Monroig, Oscar
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Analysis Animals Aquaculture Asteroidea Biology and Life Sciences Biosynthesis Biosynthetic Pathways Bivalvia Captivity Cloning, Molecular Desaturase Desaturation Echinodermata Echinoidea Environmental aspects Enzymes Essential nutrients Fatty Acid Desaturases - chemistry Fatty Acid Desaturases - metabolism Fatty acids Fatty Acids, Unsaturated - biosynthesis Fish Food Food quality Holothurioidea Invertebrates Lipids Lytechinus variegatus Marine Marine invertebrates Metabolism Mollusca Nutrients Octopus vulgaris Open Reading Frames - genetics Paracentrotus - enzymology Paracentrotus lividus Phylogenetics Phylogeny Polyunsaturated fatty acids Research and Analysis Methods Saccharomyces cerevisiae - enzymology Sea urchins Sequence Analysis, DNA Sequence Homology, Amino Acid Strongylocentrotus droebachiensis Substrate Specificity Transformation, Genetic Unsaturated fatty acids Vertebrates Vertebrates - metabolism
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