β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the complete diet may depend on fiber types present...

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Veröffentlicht in:	PloS one 2016, Vol.11 (12), p.e0167624-e0167624
Hauptverfasser:	de Vries, Sonja, Gerrits, Walter J J, Kabel, Mirjam A, Vasanthan, Thava, Zijlstra, Ruurd T
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animal Nutrition Animals Arabinoxylans Barley beta-Glucans - chemistry beta-Glucans - pharmacology Biology and Life Sciences Cellulose Cellulose fibers Corn Diervoeding Diet Dietary fiber Dietary Fiber - pharmacology Digestibility Digestion - physiology Enzymes Feces Feeds Fermentation Food Food Chemistry Food Chemistry Group Gastrointestinal tract Glucan Grain Hindgut Hogs Ingredients Intestine Leerstoelgroep Diervoeding Leerstoelgroep Levensmiddelenchemie Levensmiddelenchemie Medicine and Health Sciences Microbiota Nutrition research Nutritive Value Physical Sciences Polysaccharides Rapeseed Research and Analysis Methods Retention Retention time Saccharides Starch Starch - chemistry Starch - pharmacology Swine Tapioca VLAG WIAS β-Glucan
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