Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice

Glycomacropeptide (GMP) is a 64-amino acid glycophosphopeptide released from κ-casein during cheesemaking that promotes satiety, reduces body fat, increases bone mass and infers prebiotic and anti-inflammatory effects. The impact of adiposity and gender on bone health is unclear. To determine how fe...

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Veröffentlicht in:	PloS one 2016-10, Vol.11 (10), p.e0163234-e0163234
Hauptverfasser:	Sawin, Emily A, Stroup, Bridget M, Murali, Sangita G, O'Neill, Lucas M, Ntambi, James M, Ney, Denise M
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdomen Adipose tissue Adipose tissue (brown) Amino acids Analysis Animal tissues Animals Bioavailability Biochemistry Biology and Life Sciences Biomechanical Phenomena Biomechanics Body composition Body Composition - drug effects Body fat Body weight Bone composition Bone density Bone Density - drug effects Bone mass Bone mineral content Bone mineral density Bone strength Bones Brittleness Casein Caseins - administration & dosage Cytokines Diet Dietary fat Dietary Fats - administration & dosage Dual energy X-ray absorptiometry Ductility Energy measurement Energy Metabolism - drug effects Fatty acids Fatty Acids - metabolism Feeding Female Females Femur Femur - drug effects Femur - growth & development Food Food composition Food intake Gastrocnemius muscle Genetic aspects Genotype & phenotype Glycomacropeptide Hormones Hostages House mouse Humans Inflammation Kinases Liver Males Medicine and Health Sciences Metabolism Mice Mineralization Muscles Obesity Obesity - diet therapy Obesity - metabolism Obesity - physiopathology Osteogenesis imperfecta Oxidation Oxidation-Reduction Oxidation-reduction reactions Peptide Fragments - administration & dosage Phenotype Physical Sciences Physiological aspects Protein composition Proteins Rodents Weaning
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