Critical Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena
Accumulation profiles of wax esters in Euglena gracilis Z were studied under several environmental conditions. The highest amount of total wax esters accumulated under hypoxia in the dark, and C28 (myristyl-myristate, C14:0-C14:0) was prevalent among all conditions investigated. The wax ester produc...
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description | Accumulation profiles of wax esters in Euglena gracilis Z were studied under several environmental conditions. The highest amount of total wax esters accumulated under hypoxia in the dark, and C28 (myristyl-myristate, C14:0-C14:0) was prevalent among all conditions investigated. The wax ester production was almost completely suppressed under anoxia in the light, and supplying exogenous inorganic carbon sources restored wax ester fermentation, indicating the need for external carbon sources for the wax ester fermentation. 13C-labeling experiments revealed specific isotopic enrichment in the odd-numbered fatty acids derived from wax esters, indicating that the exogenously-supplied CO2 was incorporated into wax esters via the propionyl-CoA pathway through the reverse tricarboxylic acid (TCA) cycle. The addition of 3-mercaptopicolinic acid, a phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, significantly affected the incorporation of 13C into citrate and malate as the biosynthetic intermediates of the odd-numbered fatty acids, suggesting the involvement of PEPCK reaction to drive wax ester fermentation. Additionally, the 13C-enrichment pattern of succinate suggested that the CO2 assimilation might proceed through alternative pathways in addition to the PEPCK reaction. The current results indicate that the mechanisms of anoxic CO2 assimilation are an important target to reinforce wax ester fermentation in Euglena. |
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The highest amount of total wax esters accumulated under hypoxia in the dark, and C28 (myristyl-myristate, C14:0-C14:0) was prevalent among all conditions investigated. The wax ester production was almost completely suppressed under anoxia in the light, and supplying exogenous inorganic carbon sources restored wax ester fermentation, indicating the need for external carbon sources for the wax ester fermentation. 13C-labeling experiments revealed specific isotopic enrichment in the odd-numbered fatty acids derived from wax esters, indicating that the exogenously-supplied CO2 was incorporated into wax esters via the propionyl-CoA pathway through the reverse tricarboxylic acid (TCA) cycle. The addition of 3-mercaptopicolinic acid, a phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, significantly affected the incorporation of 13C into citrate and malate as the biosynthetic intermediates of the odd-numbered fatty acids, suggesting the involvement of PEPCK reaction to drive wax ester fermentation. Additionally, the 13C-enrichment pattern of succinate suggested that the CO2 assimilation might proceed through alternative pathways in addition to the PEPCK reaction. The current results indicate that the mechanisms of anoxic CO2 assimilation are an important target to reinforce wax ester fermentation in Euglena.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0162827</identifier><identifier>PMID: 27669566</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Alcohol ; Anoxia ; Assimilation ; Biology and Life Sciences ; Cancer ; Carbon 13 ; Carbon dioxide ; Carbon dioxide fixation ; Carbon sources ; Chromatography ; Citric acid ; Enrichment ; Environmental conditions ; Environmental science ; Esters ; Euglena ; Euglena gracilis ; Fatty acids ; Fermentation ; Hypoxia ; Information science ; Inorganic carbon ; Intermediates ; Isotopic enrichment ; Malate ; Mass spectrometry ; Medicine and Health Sciences ; Metabolism ; Metabolites ; Microorganisms ; Physical Sciences ; Research and Analysis Methods ; Scientific imaging ; Tricarboxylic acid cycle</subject><ispartof>PloS one, 2016-09, Vol.11 (9), p.e0162827-e0162827</ispartof><rights>COPYRIGHT 2016 Public Library of Science</rights><rights>2016 Padermshoke et al. 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The highest amount of total wax esters accumulated under hypoxia in the dark, and C28 (myristyl-myristate, C14:0-C14:0) was prevalent among all conditions investigated. The wax ester production was almost completely suppressed under anoxia in the light, and supplying exogenous inorganic carbon sources restored wax ester fermentation, indicating the need for external carbon sources for the wax ester fermentation. 13C-labeling experiments revealed specific isotopic enrichment in the odd-numbered fatty acids derived from wax esters, indicating that the exogenously-supplied CO2 was incorporated into wax esters via the propionyl-CoA pathway through the reverse tricarboxylic acid (TCA) cycle. 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The current results indicate that the mechanisms of anoxic CO2 assimilation are an important target to reinforce wax ester fermentation in Euglena.</description><subject>Alcohol</subject><subject>Anoxia</subject><subject>Assimilation</subject><subject>Biology and Life Sciences</subject><subject>Cancer</subject><subject>Carbon 13</subject><subject>Carbon dioxide</subject><subject>Carbon dioxide fixation</subject><subject>Carbon sources</subject><subject>Chromatography</subject><subject>Citric acid</subject><subject>Enrichment</subject><subject>Environmental conditions</subject><subject>Environmental science</subject><subject>Esters</subject><subject>Euglena</subject><subject>Euglena gracilis</subject><subject>Fatty acids</subject><subject>Fermentation</subject><subject>Hypoxia</subject><subject>Information science</subject><subject>Inorganic carbon</subject><subject>Intermediates</subject><subject>Isotopic enrichment</subject><subject>Malate</subject><subject>Mass 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Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena</title><author>Padermshoke, Adchara ; Ogawa, Takumi ; Nishio, Kazuki ; Nakazawa, Masami ; Nakamoto, Masatoshi ; Okazawa, Atsushi ; Kanaya, Shigehiko ; Arita, Masanori ; Ohta, Daisaku</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c791t-679dd4fa56810f1dd27f752ee6586891870843dbd9c95369a4136ae0d68af0723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Alcohol</topic><topic>Anoxia</topic><topic>Assimilation</topic><topic>Biology and Life Sciences</topic><topic>Cancer</topic><topic>Carbon 13</topic><topic>Carbon dioxide</topic><topic>Carbon dioxide fixation</topic><topic>Carbon sources</topic><topic>Chromatography</topic><topic>Citric acid</topic><topic>Enrichment</topic><topic>Environmental conditions</topic><topic>Environmental 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Daisaku</au><au>Yang, Shihui</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Critical Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2016-09-26</date><risdate>2016</risdate><volume>11</volume><issue>9</issue><spage>e0162827</spage><epage>e0162827</epage><pages>e0162827-e0162827</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Accumulation profiles of wax esters in Euglena gracilis Z were studied under several environmental conditions. The highest amount of total wax esters accumulated under hypoxia in the dark, and C28 (myristyl-myristate, C14:0-C14:0) was prevalent among all conditions investigated. The wax ester production was almost completely suppressed under anoxia in the light, and supplying exogenous inorganic carbon sources restored wax ester fermentation, indicating the need for external carbon sources for the wax ester fermentation. 13C-labeling experiments revealed specific isotopic enrichment in the odd-numbered fatty acids derived from wax esters, indicating that the exogenously-supplied CO2 was incorporated into wax esters via the propionyl-CoA pathway through the reverse tricarboxylic acid (TCA) cycle. The addition of 3-mercaptopicolinic acid, a phosphoenolpyruvate carboxykinase (PEPCK) inhibitor, significantly affected the incorporation of 13C into citrate and malate as the biosynthetic intermediates of the odd-numbered fatty acids, suggesting the involvement of PEPCK reaction to drive wax ester fermentation. Additionally, the 13C-enrichment pattern of succinate suggested that the CO2 assimilation might proceed through alternative pathways in addition to the PEPCK reaction. The current results indicate that the mechanisms of anoxic CO2 assimilation are an important target to reinforce wax ester fermentation in Euglena.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>27669566</pmid><doi>10.1371/journal.pone.0162827</doi><tpages>e0162827</tpages><orcidid>https://orcid.org/0000-0002-9924-3867</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Alcohol Anoxia Assimilation Biology and Life Sciences Cancer Carbon 13 Carbon dioxide Carbon dioxide fixation Carbon sources Chromatography Citric acid Enrichment Environmental conditions Environmental science Esters Euglena Euglena gracilis Fatty acids Fermentation Hypoxia Information science Inorganic carbon Intermediates Isotopic enrichment Malate Mass spectrometry Medicine and Health Sciences Metabolism Metabolites Microorganisms Physical Sciences Research and Analysis Methods Scientific imaging Tricarboxylic acid cycle |
title | Critical Involvement of Environmental Carbon Dioxide Fixation to Drive Wax Ester Fermentation in Euglena |
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