Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study

Certain food groups are often rejected during chemotherapy (CT) due to the side effects of treatment, which may interfere with adequate diet and nutritional status. The aim of this study was to evaluate the treatment impact on the diet and nutritional status of women with breast cancer (BC). In this...

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Veröffentlicht in:	PloS one 2016-06, Vol.11 (6), p.e0157113
Hauptverfasser:	Custódio, Isis Danyelle Dias, Marinho, Eduarda da Costa, Gontijo, Cristiana Araújo, Pereira, Taísa Sabrina Silva, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Anthropometry Ascorbic acid Biology and Life Sciences Body mass Body Mass Index Body Weight Brazil Breast cancer Breast Neoplasms - diet therapy Breast Neoplasms - drug therapy Breast Neoplasms - pathology Calcium Cancer Chemotherapy Correlation analysis Cytokines Diet Energy Intake Feeding Behavior Female Food Food groups Fruit - adverse effects Fruits Health care Health sciences Hip Humans Iron Legumes Magnesium Medical prognosis Medicine and Health Sciences Micronutrients Middle Aged Nutrition Assessment Nutrition research Nutritional Status Overweight Patients Phosphorus Population Quality of life Riboflavin Side effects Thiamine Vegetables - adverse effects Vitamin B6 Vitamin C Vitamins - metabolism Waist-Hip Ratio Womens health Zinc
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