Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis, T. britovi and T. pseudospiralis have the hi...

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Veröffentlicht in:	PloS one 2016-03, Vol.11 (3), p.e0152062-e0152062
Hauptverfasser:	Mayer-Scholl, Anne, Murugaiyan, Jayaseelan, Neumann, Jennifer, Bahn, Peter, Reckinger, Sabine, Nöckler, Karsten
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetonitrile Alcohols Animals Biology and Life Sciences Cinnamic acid Cluster Analysis Confidence intervals Conservation Desorption Female Foodborne Diseases - parasitology Foodborne pathogens Freezing Genotype Genotypes Guinea Pigs Identification and classification Ionization Ions Laboratories Larvae Lasers Mass spectrometry Mass spectroscopy Matrix assisted Meat Meat products Medicine and Health Sciences Nematodes Parasitic diseases Phylogeny Physical Sciences Public health Quality assessment Quality control Research and Analysis Methods Species Spectra Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods Spectroscopy Trichina worm Trichinella - genetics Trichinella - isolation & purification Trichinella spiralis Trichinellosis Trichinosis Wildlife conservation
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