Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes

Relative air humidity fluctuations could potentially affect the development and persistence of pathogenic microorganisms in their environments. This study aimed to characterize the impact of relative air humidity (RH) variations on the survival of Listeria monocytogenes, a bacterium persisting on fo...

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Veröffentlicht in:	PloS one 2016-02, Vol.11 (2), p.e0148418
Hauptverfasser:	Zoz, Fiona, Iaconelli, Cyril, Lang, Emilie, Iddir, Hayet, Guyot, Stéphane, Grandvalet, Cosette, Gervais, Patrick, Beney, Laurent
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Biology and Life Sciences Cell death Dehydration Disinfection & disinfectants Drying E coli Earth Sciences Engineering and Technology Escherichia coli Fluctuations Food and Nutrition Food contamination & poisoning Food engineering Food plants Food processing Food safety Food Safety - methods Foodborne Diseases - microbiology Foodborne Diseases - prevention & control Foodborne pathogens Growth Health aspects Humans Humidity Hygiene Infection control Kinetics Life Sciences Listeria Listeria monocytogenes Listeria monocytogenes - growth & development Listeriosis - microbiology Listeriosis - prevention & control Medicine and Health Sciences Methods Microbial Viability Microorganisms Pathogens Physical Sciences Rehydration Relative humidity Stainless steel Survival
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