Genetic Divergence between Camellia sinensis and Its Wild Relatives Revealed via Genome-Wide SNPs from RAD Sequencing

Tea is one of the most popular beverages across the world and is made exclusively from cultivars of Camellia sinensis. Many wild relatives of the genus Camellia that are closely related to C. sinensis are native to Southwest China. In this study, we first identified the distinct genetic divergence b...

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Veröffentlicht in:	PloS one 2016-03, Vol.11 (3), p.e0151424-e0151424
Hauptverfasser:	Yang, Hua, Wei, Chao-Ling, Liu, Hong-Wei, Wu, Jun-Lan, Li, Zheng-Guo, Zhang, Liang, Jian, Jian-Bo, Li, Ye-Yun, Tai, Yu-Ling, Zhang, Jing, Zhang, Zheng-Zhu, Jiang, Chang-Jun, Xia, Tao, Wan, Xiao-Chun
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Beverages Biodiversity Biology and Life Sciences Camellia Camellia sinensis Camellia sinensis - genetics Camellia taliensis bangwei Chloroplasts Cluster analysis Computer and Information Sciences Cultivars Deoxyribonucleic acid Divergence DNA DNA sequencing Domestication Gene sequencing Genes Genes, Plant Genetic diversity Genome-Wide Association Study Genomes Genomics Heterozygosity High-Throughput Nucleotide Sequencing Laboratories Medicine and Health Sciences Phylogenetics Phylogeny Physiological aspects Plant biology Polymorphism, Single Nucleotide Research and analysis methods Rice Single nucleotide polymorphisms Single-nucleotide polymorphism Studies Tea Tea (Plant)
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