Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis

Previous studies have indicated that intake of dietary flavonoids or flavonoid subclasses is associated with the ovarian cancer risk, but presented controversial results. Therefore, we conducted a meta-analysis to derive a more precise estimation of these associations. We performed a search in PubMe...

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Veröffentlicht in:	PloS one 2016-03, Vol.11 (3), p.e0151134-e0151134
Hauptverfasser:	Hua, Xiaoli, Yu, Lili, You, Ruxu, Yang, Yu, Liao, Jing, Chen, Dongsheng, Yu, Lixiu
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bias Biology and Life Sciences Cancer Cancer prevention Consumption Diet Dietary intake Estrogens Exercise Female Flavones Flavonoids Flavonoids - metabolism Flavonols Health aspects Health risk assessment Health risks Heterogeneity Humans Isoflavones Medical ethics Medicine and Health Sciences Meta-analysis Ovarian cancer Ovarian carcinoma Ovarian Neoplasms - epidemiology Physical Sciences Research and Analysis Methods Risk analysis Risk Factors Risk reduction Scientific papers Search engines Sensitivity analysis Studies Womens health
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