High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model

In addition to its role as an essential protein component, leucine (Leu) displays several other metabolic functions such as activation of protein synthesis. This property makes it an interesting amino acid for the therapy of human muscle atrophy and for livestock production. However, Leu can stimula...

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Veröffentlicht in:PloS one 2016-03, Vol.11 (3), p.e0150376-e0150376
Hauptverfasser: Wessels, Anna G, Kluge, Holger, Hirche, Frank, Kiowski, Andreas, Schutkowski, Alexandra, Corrent, Etienne, Bartelt, Jörg, König, Bettina, Stangl, Gabriele I
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container_title PloS one
container_volume 11
creator Wessels, Anna G
Kluge, Holger
Hirche, Frank
Kiowski, Andreas
Schutkowski, Alexandra
Corrent, Etienne
Bartelt, Jörg
König, Bettina
Stangl, Gabriele I
description In addition to its role as an essential protein component, leucine (Leu) displays several other metabolic functions such as activation of protein synthesis. This property makes it an interesting amino acid for the therapy of human muscle atrophy and for livestock production. However, Leu can stimulate its own degradation via the branched-chain keto acid dehydrogenase complex (BCKDH). To examine the response of several tissues to excessive Leu, pigs were fed diets containing two- (L2) and four-fold (L4) higher Leu contents than the recommended amount (control). We found that the L4 diet led to a pronounced increase in BCKDH activity in the brain (2.5-fold, P < 0.05), liver (1.8-fold, P < 0.05) and cardiac muscle (1.7-fold, P < 0.05), whereas we found no changes in enzyme activity in the pancreas, skeletal muscle, adipose tissue and intestinal mucosa. The L2 diet had only weak effects on BCKDH activity. Both high Leu diets reduced the concentrations of free valine and isoleucine in nearly all tissues. In the brain, high Leu diets modified the amount of tryptophan available: for serotonin synthesis. Compared to the controls, pigs treated with the high Leu diets consumed less food, showed increased plasma concentrations of 3-hydroxybutyrate and reduced levels of circulating serotonin. In conclusion, excessive Leu can stimulate BCKDH activity in several tissues, including the brain. Changes in cerebral tryptophan, along with the changes in amino acid-derived metabolites in the plasma may limit the use of high Leu diets to treat muscle atrophy or to increase muscle growth.
doi_str_mv 10.1371/journal.pone.0150376
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This property makes it an interesting amino acid for the therapy of human muscle atrophy and for livestock production. However, Leu can stimulate its own degradation via the branched-chain keto acid dehydrogenase complex (BCKDH). To examine the response of several tissues to excessive Leu, pigs were fed diets containing two- (L2) and four-fold (L4) higher Leu contents than the recommended amount (control). We found that the L4 diet led to a pronounced increase in BCKDH activity in the brain (2.5-fold, P &lt; 0.05), liver (1.8-fold, P &lt; 0.05) and cardiac muscle (1.7-fold, P &lt; 0.05), whereas we found no changes in enzyme activity in the pancreas, skeletal muscle, adipose tissue and intestinal mucosa. The L2 diet had only weak effects on BCKDH activity. Both high Leu diets reduced the concentrations of free valine and isoleucine in nearly all tissues. In the brain, high Leu diets modified the amount of tryptophan available: for serotonin synthesis. 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Compared to the controls, pigs treated with the high Leu diets consumed less food, showed increased plasma concentrations of 3-hydroxybutyrate and reduced levels of circulating serotonin. In conclusion, excessive Leu can stimulate BCKDH activity in several tissues, including the brain. 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wessels, Anna G</au><au>Kluge, Holger</au><au>Hirche, Frank</au><au>Kiowski, Andreas</au><au>Schutkowski, Alexandra</au><au>Corrent, Etienne</au><au>Bartelt, Jörg</au><au>König, Bettina</au><au>Stangl, Gabriele I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2016-03-01</date><risdate>2016</risdate><volume>11</volume><issue>3</issue><spage>e0150376</spage><epage>e0150376</epage><pages>e0150376-e0150376</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>In addition to its role as an essential protein component, leucine (Leu) displays several other metabolic functions such as activation of protein synthesis. This property makes it an interesting amino acid for the therapy of human muscle atrophy and for livestock production. However, Leu can stimulate its own degradation via the branched-chain keto acid dehydrogenase complex (BCKDH). To examine the response of several tissues to excessive Leu, pigs were fed diets containing two- (L2) and four-fold (L4) higher Leu contents than the recommended amount (control). We found that the L4 diet led to a pronounced increase in BCKDH activity in the brain (2.5-fold, P &lt; 0.05), liver (1.8-fold, P &lt; 0.05) and cardiac muscle (1.7-fold, P &lt; 0.05), whereas we found no changes in enzyme activity in the pancreas, skeletal muscle, adipose tissue and intestinal mucosa. The L2 diet had only weak effects on BCKDH activity. Both high Leu diets reduced the concentrations of free valine and isoleucine in nearly all tissues. In the brain, high Leu diets modified the amount of tryptophan available: for serotonin synthesis. Compared to the controls, pigs treated with the high Leu diets consumed less food, showed increased plasma concentrations of 3-hydroxybutyrate and reduced levels of circulating serotonin. In conclusion, excessive Leu can stimulate BCKDH activity in several tissues, including the brain. Changes in cerebral tryptophan, along with the changes in amino acid-derived metabolites in the plasma may limit the use of high Leu diets to treat muscle atrophy or to increase muscle growth.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>26930301</pmid><doi>10.1371/journal.pone.0150376</doi><oa>free_for_read</oa></addata></record>
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1932-6203
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subjects 3-Hydroxybutyric Acid - metabolism
Acids
Adipose tissue
Amino acid sequence
Amino acids
Amino Acids, Branched-Chain - metabolism
Analysis
Animals
Atrophy
Biology and Life Sciences
Brain
Brain - metabolism
Cardiac muscle
Chain branching
Chains
Degradation
Dehydrogenases
Diet
Diet - methods
Enzymatic activity
Enzyme activity
Enzymes
Female
Food
Health aspects
Heart diseases
Hogs
Intestinal Mucosa - metabolism
Intestine
Isoleucine
Isoleucine - metabolism
Keto Acids - metabolism
Ketone Bodies - metabolism
Leucine
Leucine - metabolism
Liver
Liver - metabolism
Livestock
Livestock production
Male
Medicine and Health Sciences
Metabolic rate
Metabolism
Metabolites
Models, Animal
Mucosa
Muscles
Musculoskeletal system
Myocardium - metabolism
Nutrition research
Pancreas
Physical Sciences
Physiological aspects
Pigs
Protein biosynthesis
Protein synthesis
Proteins
Research and Analysis Methods
Science
Serotonin
Serotonin - metabolism
Skeletal muscle
Studies
Swine
Tissues
Tryptophan
Valine
Valine - metabolism
title High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model
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