Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton

Phytoplankton are key components of aquatic ecosystems, fixing CO2 from the atmosphere through photosynthesis and supporting secondary production, yet relatively little is known about how future global warming might alter their biodiversity and associated ecosystem functioning. Here, we explore how...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PLoS biology 2015-12, Vol.13 (12), p.e1002324-e1002324
Hauptverfasser:	Yvon-Durocher, Gabriel, Allen, Andrew P, Cellamare, Maria, Dossena, Matteo, Gaston, Kevin J, Leitao, Maria, Montoya, José M, Reuman, Daniel C, Woodward, Guy, Trimmer, Mark
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Aquatic ecosystems Biodiversity Biomass Carbon dioxide Climate Change Competition Distribution England Environmental aspects Environmental Sciences Experiments Forecasts and trends Global Changes Global warming Hot Temperature - adverse effects Laboratories Life Sciences Metabolism Models, Biological Phytoplankton Phytoplankton - growth & development Phytoplankton - isolation & purification Plankton Poisson Distribution Predation Productivity Seasons Studies Up-Regulation Variables Vegetal Biology Zooplankton - growth & development Zooplankton - isolation & purification
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!