Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children
The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. We conducted a secondary...
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| description | The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood.
To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years.
We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model.
Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49-4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70-3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71-2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34-1.44).
Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables. |
| doi_str_mv | 10.1371/journal.pone.0148357 |
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To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years.
We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model.
Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49-4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70-3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71-2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34-1.44).
Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0148357</identifier><identifier>PMID: 26844543</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Biology and Life Sciences ; Breast feeding ; Breast Feeding - methods ; Breastfeeding & lactation ; Child ; Child nutrition ; Child, Preschool ; Children ; Clinical trials ; Consumption ; Data processing ; Diet ; Eating behavior ; Feeding Behavior ; Female ; Food ; Food habits ; Fruit ; Fruits ; Health aspects ; Health care ; Humans ; Male ; Medical research ; Medicine and Health Sciences ; Mothers ; Nutrition ; Pediatrics ; People and Places ; Preschool children ; Public health ; Regression analysis ; Regression models ; Secondary analysis ; Statistical analysis ; Surveys and Questionnaires ; Vegetables</subject><ispartof>PloS one, 2016-02, Vol.11 (2), p.e0148357-e0148357</ispartof><rights>COPYRIGHT 2016 Public Library of Science</rights><rights>2016 Soldateli et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2016 Soldateli et al 2016 Soldateli et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-508e16dc7f1dbe28e2e2de3426f19b4bf58c94425700043180a6d76ab6e1bb8e3</citedby><cites>FETCH-LOGICAL-c692t-508e16dc7f1dbe28e2e2de3426f19b4bf58c94425700043180a6d76ab6e1bb8e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4741390/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4741390/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,861,882,2096,2915,23847,27905,27906,53772,53774,79349,79350</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26844543$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Tsuchiya, Kenji J</contributor><creatorcontrib>Soldateli, Betina</creatorcontrib><creatorcontrib>Vigo, Alvaro</creatorcontrib><creatorcontrib>Giugliani, Elsa Regina Justo</creatorcontrib><title>Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood.
To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years.
We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model.
Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49-4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70-3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71-2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34-1.44).
Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables.</description><subject>Biology and Life Sciences</subject><subject>Breast feeding</subject><subject>Breast Feeding - methods</subject><subject>Breastfeeding & lactation</subject><subject>Child</subject><subject>Child nutrition</subject><subject>Child, Preschool</subject><subject>Children</subject><subject>Clinical trials</subject><subject>Consumption</subject><subject>Data processing</subject><subject>Diet</subject><subject>Eating behavior</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food habits</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Health aspects</subject><subject>Health care</subject><subject>Humans</subject><subject>Male</subject><subject>Medical research</subject><subject>Medicine and Health Sciences</subject><subject>Mothers</subject><subject>Nutrition</subject><subject>Pediatrics</subject><subject>People and Places</subject><subject>Preschool children</subject><subject>Public health</subject><subject>Regression analysis</subject><subject>Regression models</subject><subject>Secondary analysis</subject><subject>Statistical analysis</subject><subject>Surveys and Questionnaires</subject><subject>Vegetables</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk12P1CAUhhujcdfVf2C0iYnRixmhUNremKzjrm6yyW782FtC4dAy6ZRZoEb_vXSns5mavTBcAIfnfYEDJ0leYrTEpMAf1nZwveiWW9vDEmFakrx4lBzjimQLliHy-GB8lDzzfo1QTkrGniZHGSspzSk5TsKZ1iBDanV6LUIA16eiV-nnwYlgbD_GPzkQPmgAZfomjbHQQrqyvR822z1z7gYT_J30BhoIou4gTjc2Kq4deNla26Wr1nTKQf88eaJF5-HF1J8kP8_Pfqy-Li6vvlysTi8XklVZWOSoBMyULDRWNWQlZJApIDRjGlc1rXVeyorSLC8QQpTgEgmmCiZqBriuSyAnyeud77aznk8J8xwXLGNFTvMyEhc7Qlmx5ltnNsL94VYYfhewruHCBSM74IVWjFVK5rIilEpUa1UjQiuBgIGoiuj1cdptqDegJPTBiW5mOl_pTcsb-4vTgmJSoWjwbjJw9nYAH_jGeAldJ3qww-7cFSsZrSL65h_04dtNVCPiBUyvbdxXjqb8NOaNlHmejV7LB6jYFGyMjL9LmxifCd7PBJEJ8Ds0YvCeX3z_9v_s1c2cfXvAtiC60HrbDeMn83OQ7kDprPcO9H2SMeJjceyzwcfi4FNxRNmrwwe6F-2rgfwF_2gKbg</recordid><startdate>20160204</startdate><enddate>20160204</enddate><creator>Soldateli, Betina</creator><creator>Vigo, Alvaro</creator><creator>Giugliani, Elsa Regina Justo</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20160204</creationdate><title>Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children</title><author>Soldateli, Betina ; Vigo, Alvaro ; Giugliani, Elsa Regina Justo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-508e16dc7f1dbe28e2e2de3426f19b4bf58c94425700043180a6d76ab6e1bb8e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Biology and Life Sciences</topic><topic>Breast feeding</topic><topic>Breast Feeding - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Soldateli, Betina</au><au>Vigo, Alvaro</au><au>Giugliani, Elsa Regina Justo</au><au>Tsuchiya, Kenji J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2016-02-04</date><risdate>2016</risdate><volume>11</volume><issue>2</issue><spage>e0148357</spage><epage>e0148357</epage><pages>e0148357-e0148357</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood.
To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years.
We conducted a secondary analysis using data from a former randomized clinical trial with 323 adolescent mothers, their children, and maternal grandmothers, when they cohabited. Information on infant feeding was collected monthly during the first 6 months of life, every two months until the child was 1 year old over and when children were between 4 and 7 years old. The associations between duration of breastfeeding and exclusive breastfeeding and consumption of fruits and vegetables were tested by a logistic regression model.
Approximately 60% and 45% of children consumed fruits and vegetables, respectively, five or more times a week. Consumption of vegetables among 4-7-year-old children was higher in children who were breastfed for 12 months or longer (OR 2.7; 95%CI 1.49-4.93); however, exclusive breastfeeding duration did not have a significant association with consumption of vegetables (OR 1.5; 95%CI 0.70-3.04). There was no association between weekly consumption of fruits and duration of breastfeeding (OR 1.3; 95%CI 0.71-2.30) or exclusive breastfeeding (OR 0.7; 95%CI 0.34-1.44).
Longer duration of breastfeeding was positively associated with consumption of vegetables in children aged 4-7 years; however, there was no association with consumption of fruits. Exclusive breastfeeding duration did not have influence on consumption of fruits or vegetables.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>26844543</pmid><doi>10.1371/journal.pone.0148357</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Biology and Life Sciences Breast feeding Breast Feeding - methods Breastfeeding & lactation Child Child nutrition Child, Preschool Children Clinical trials Consumption Data processing Diet Eating behavior Feeding Behavior Female Food Food habits Fruit Fruits Health aspects Health care Humans Male Medical research Medicine and Health Sciences Mothers Nutrition Pediatrics People and Places Preschool children Public health Regression analysis Regression models Secondary analysis Statistical analysis Surveys and Questionnaires Vegetables |
| title | Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children |
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