Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis

The bacterial communities present in smokeless tobacco (ST) products have not previously reported. In this study, we used Next Generation Sequencing to study the bacteria present in U.S.-made dry snuff, moist snuff and Sudanese toombak. Sample diversity and taxonomic abundances were investigated in...

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Veröffentlicht in:	PloS one 2016-01, Vol.11 (1), p.e0146939
Hauptverfasser:	Tyx, Robert E, Stanfill, Stephen B, Keong, Lisa M, Rivera, Angel J, Satten, Glen A, Watson, Clifford H
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Antibiotics Bacteria Bacteria - classification Bacteria - genetics Bacterial Toxins - genetics Carcinogens Communities Corynebacterium Deoxyribonucleic acid Disease control Disease prevention DNA DNA, Bacterial - analysis DNA, Ribosomal - analysis Drug resistance Drug Resistance, Bacterial E coli Enzymes Escherichia coli Gene expression Genes Genomes Health aspects High-Throughput Nucleotide Sequencing Inflammation Laboratories Metagenome Microorganisms Nitrate reductase Nitrates Nitric oxide Nitrosamines Phylogeny Physiological aspects Respiration RNA, Ribosomal, 16S - analysis rRNA 16S Software Studies Tobacco Tobacco products Tobacco, Smokeless - classification Tobacco, Smokeless - microbiology Toxins United States
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