Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

Application of a plant growth promoting rhizobacterium (PGPR), Pseudomonas fluorescens N21.4, to roots of blackberries (Rubus sp.) is part of an optimised cultivation practice to improve yields and quality of fruit throughout the year in this important fruit crop. Blackberries are especially rich in...

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Veröffentlicht in:	PloS one 2015-11, Vol.10 (11), p.e0142639-e0142639
Hauptverfasser:	Garcia-Seco, Daniel, Zhang, Yang, Gutierrez-Mañero, Francisco J, Martin, Cathie, Ramos-Solano, Beatriz
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Anthocyanins Anthocyanins - chemistry Anthocyanins - metabolism Arabidopsis Bacteria Berries Biosynthesis Blackberries Botanical research Catechin Catechin - chemistry Catechin - metabolism Chlorophyll Chromatography, High Pressure Liquid Chronic illnesses Cultivation Data processing Flavonoids Flavonoids - chemistry Flavonoids - metabolism Flavonols Flavonols - chemistry Flavonols - metabolism Fruit - chemistry Fruit - metabolism Fruits Gene expression Genes Greenhouses Host-bacteria relationships Mass Spectrometry Metabolism Metabolites Observations Pathogenesis Phenylalanine Physiological aspects Plant growth Plant metabolism Plant Proteins - genetics Plant Proteins - metabolism Plant Roots - growth & development Plant Roots - metabolism Plant Roots - microbiology Probiotics Properties Proteins Pseudomonas fluorescens Pseudomonas fluorescens - isolation & purification Real-Time Polymerase Chain Reaction Ripening Roots Rubus Rubus - chemistry Rubus - growth & development Rubus - metabolism Symbiosis - physiology
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