Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin

A dramatic increase in bacterial resistance towards currently available antibiotics has raised worldwide concerns for public health. Therefore, antimicrobial peptides (AMPs) have emerged as a promisingly new group of therapeutic agents for managing infectious diseases. The present investigation focu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2015-10, Vol.10 (10), p.e0140434-e0140434
Hauptverfasser:	Goh, Hweh Fen, Philip, Koshy
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Antibiotics Antimicrobial agents Antimicrobial peptides Bacteria Bacteriocins Bacteriocins - chemistry Bacteriocins - isolation & purification Bacteriocins - pharmacology Bile Chemical compounds Cow's milk Dairy Products - microbiology Deoxyribonucleic acid DNA E coli Endopeptidase K Fluorescence Genomes Hydrogen-Ion Concentration Infectious diseases Leuconostoc mesenteroides Membranes Milk Mode of action Morphology Peptidase Peptides Pharmacology Polymerase chain reaction Protein Stability Proteinase Pseudomonas aeruginosa Public health Purification Science Trends Trypsin Virulence Weissella Weissella - chemistry Weissella confusa
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!