Analysis of Food Pairing in Regional Cuisines of India

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines o...

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Veröffentlicht in:	PloS one 2015-10, Vol.10 (10), p.e0139539-e0139539
Hauptverfasser:	Jain, Anupam, N K, Rakhi, Bagler, Ganesh
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Analysis Brain size Climate Cookbooks Cooking Dairy Products Data management Data processing Flavor compounds Flavors Food Food analysis Food Preferences Food processing machinery Food production Food science Historical buildings Humans Hypotheses India Ingredients Meat Nutrition Recipes Recommender systems Regional analysis Residence Characteristics Spices Studies Vegetables
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