Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions

Epicatechin (EC), epigallocatechin (EGC), epicatechingallate (ECG) and epigallocatechingallate (EGCG) are antioxidants present in the green tea, a widely used beverage whose health benefits are largely recognized. Nevertheless, major physicochemical limitations, such as the high instability of catec...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2015-07, Vol.10 (7), p.e0134690-e0134690
Hauptverfasser:	Zinellu, Angelo, Sotgia, Salvatore, Scanu, Bastianina, Forteschi, Mauro, Giordo, Roberta, Cossu, Annalisa, Posadino, Anna Maria, Carru, Ciriaco, Pintus, Gianfranco
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumin Analysis Antioxidants Antioxidants (Nutrients) Biological activity Biology Capillary electrophoresis Catechin Catechin - chemistry Cysteine Electrocardiography Electrophoresis, Capillary Epicatechin Epigallocatechin gallate Epigallocatechin-3-gallate Flavonoids Food Green tea Human serum albumin Humans Incubation Laboratories Pharmacology Physiological aspects Physiological effects Physiology Polyphenols Protein binding Proteins Serum albumin Serum Albumin - chemistry Spectrophotometry, Ultraviolet Stability Tea Tea - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!