Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis

Tomato (Solanum lycopersicum) serves as a research model for fruit development; however, while it is an important dietary source of antioxidant nutrients, the transcriptional regulation of genes that determine nutrient levels remains poorly understood. Here, the transcriptomes of fruit at seven deve...

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Veröffentlicht in:	PloS one 2015-07, Vol.10 (7), p.e0130885-e0130885
Hauptverfasser:	Ye, Jie, Hu, Tixu, Yang, Congmei, Li, Hanxia, Yang, Mingze, Ijaz, Raina, Ye, Zhibiao, Zhang, Yuyang
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Antioxidants Ascorbic acid Ascorbic Acid - biosynthesis Biosynthesis Carotenoids Carotenoids - biosynthesis Cell division Cell walls Cluster analysis Correlation Cultivars Developmental stages Diet DNA binding proteins Education Flavonoids Flavonoids - biosynthesis Flowering Fruit - genetics Fruit - metabolism Fruits Gene expression Gene Expression Profiling Gene Expression Regulation, Developmental Gene Expression Regulation, Plant Gene regulation Gene sequencing Genes Genetic aspects Genetic engineering Genomes Genomics High-Throughput Nucleotide Sequencing Horticulture Laboratories Lycopersicon esculentum - genetics Lycopersicon esculentum - metabolism Metabolic Networks and Pathways Metabolism Metabolites Molecular Sequence Annotation Nutrients Plant biology Plant Proteins - genetics Plant Proteins - metabolism Regulatory mechanisms (biology) Ribonucleic acid Ripening RNA Signal transduction Solanum lycopersicum Tomatoes Transcription factors Transcription Factors - genetics Transcription Factors - metabolism Transcriptome Trends Vitamin C
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