Associations between Dietary Antioxidant Intake and Metabolic Syndrome

The objective of this study was to evaluate the association between dietary antioxidant intake (carotenoid, vitamin C, E and selenium) intake and metabolic syndrome (MS). This cross-sectional study included 2069 subjects undergoing a regular health checkup. Biochemical test results and data on dieta...

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Veröffentlicht in:	PloS one 2015-06, Vol.10 (6), p.e0130876-e0130876
Hauptverfasser:	Wei, Jie, Zeng, Chao, Gong, Qian-yi, Li, Xiao-xiao, Lei, Guang-hua, Yang, Tu-bao
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antioxidants Antioxidants (Nutrients) Antioxidants - administration & dosage Antioxidants - metabolism Ascorbic acid Ascorbic Acid - administration & dosage Ascorbic Acid - metabolism Cardiovascular disease Carotenoids Carotenoids - administration & dosage Carotenoids - metabolism Confidence intervals Cross-Sectional Studies Diabetes Diet Diet - methods Dietary intake Energy intake Energy Intake - physiology Epidemiology Female Food Health care Hospitals Humans Male Metabolic syndrome Metabolic Syndrome - metabolism Metabolic Syndrome - physiopathology Middle Aged Oxidative stress Public health Regression analysis Selenium Selenium - administration & dosage Selenium - metabolism Statistical analysis Studies Tocopherol Vitamin C Vitamin E Vitamin E - administration & dosage Vitamin E - metabolism Young adults
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