Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009
Magnesium is known to lower the risk of cardiovascular disease. However, studies on its relationship with hypertension, a single and common cause of various chronic diseases, are limited and their findings are not consistent. The purpose of the present study is to identify the relationship between m...
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| description | Magnesium is known to lower the risk of cardiovascular disease. However, studies on its relationship with hypertension, a single and common cause of various chronic diseases, are limited and their findings are not consistent. The purpose of the present study is to identify the relationship between magnesium intake and high blood pressure (HBP) risk in Koreans.
This research is a cross-sectional study based on the 2007~2009 Korean National Health and Nutritional Examination Survey data. This study investigated 11,685 adults aged over 20 to examine their general characteristics, anthropometry and blood pressure. Daily magnesium intake was analyzed using the 24-hour dietary recall method. To calculate the odds ratio (OR) of HBP risk (130/85 mmHg or over) according to the quartile of magnesium intake (mg/1000 kcal) together with its 95% confidence interval (CI), multivariable logistic regression analysis was performed.
No significant association between dietary magnesium intake and the risk of HBP was found. In obese women, particularly, after adjusting relevant factors, the adjusted odds ratio of HBP prevalence in the highest magnesium intake quartile was 0.40 compared with the lowest magnesium intake quartile (95% CI = 0.25~0.63, P for trend = 0.0014). Women, especially obese women, were found to have a negative relationship of magnesium intake with HBP.
The present results indicate that sufficient magnesium intake could be useful in decreasing the high blood pressure risk of obese women. |
| doi_str_mv | 10.1371/journal.pone.0130405 |
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This research is a cross-sectional study based on the 2007~2009 Korean National Health and Nutritional Examination Survey data. This study investigated 11,685 adults aged over 20 to examine their general characteristics, anthropometry and blood pressure. Daily magnesium intake was analyzed using the 24-hour dietary recall method. To calculate the odds ratio (OR) of HBP risk (130/85 mmHg or over) according to the quartile of magnesium intake (mg/1000 kcal) together with its 95% confidence interval (CI), multivariable logistic regression analysis was performed.
No significant association between dietary magnesium intake and the risk of HBP was found. In obese women, particularly, after adjusting relevant factors, the adjusted odds ratio of HBP prevalence in the highest magnesium intake quartile was 0.40 compared with the lowest magnesium intake quartile (95% CI = 0.25~0.63, P for trend = 0.0014). Women, especially obese women, were found to have a negative relationship of magnesium intake with HBP.
The present results indicate that sufficient magnesium intake could be useful in decreasing the high blood pressure risk of obese women.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0130405</identifier><identifier>PMID: 26075385</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Adults ; Alcohol use ; Anthropometry ; Blood ; Blood Pressure ; Calcification ; Cardiovascular disease ; Cardiovascular diseases ; Chronic diseases ; Confidence intervals ; Cross-Sectional Studies ; Diabetes ; Diet ; Diet therapy ; Dietary intake ; Exercise ; Female ; Food science ; Health risks ; Health surveys ; Heart ; Humans ; Hypertension ; Hypertension - chemically induced ; Hypertension - epidemiology ; Magnesium ; Magnesium - pharmacology ; Male ; Metabolic syndrome ; Mortality ; Nutrition ; Nutrition research ; Nutrition Surveys ; Obesity ; Obesity - metabolism ; Population ; Potassium ; Regression analysis ; Republic of Korea - epidemiology ; Risk ; Statistical analysis ; Surveys ; Womens health</subject><ispartof>PloS one, 2015-06, Vol.10 (6), p.e0130405-e0130405</ispartof><rights>COPYRIGHT 2015 Public Library of Science</rights><rights>2015 Choi, Bae. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2015 Choi, Bae 2015 Choi, Bae</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-14f3c9a74e6a466abbb49f233e8da0bdfd2b1cbdd8255a899256335241dcaede3</citedby><cites>FETCH-LOGICAL-c692t-14f3c9a74e6a466abbb49f233e8da0bdfd2b1cbdd8255a899256335241dcaede3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4468246/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4468246/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2101,2927,23865,27923,27924,53790,53792,79471,79472</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26075385$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Shimosawa, Tatsuo</contributor><creatorcontrib>Choi, Mi-Kyeong</creatorcontrib><creatorcontrib>Bae, Yun Jung</creatorcontrib><title>Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Magnesium is known to lower the risk of cardiovascular disease. However, studies on its relationship with hypertension, a single and common cause of various chronic diseases, are limited and their findings are not consistent. The purpose of the present study is to identify the relationship between magnesium intake and high blood pressure (HBP) risk in Koreans.
This research is a cross-sectional study based on the 2007~2009 Korean National Health and Nutritional Examination Survey data. This study investigated 11,685 adults aged over 20 to examine their general characteristics, anthropometry and blood pressure. Daily magnesium intake was analyzed using the 24-hour dietary recall method. To calculate the odds ratio (OR) of HBP risk (130/85 mmHg or over) according to the quartile of magnesium intake (mg/1000 kcal) together with its 95% confidence interval (CI), multivariable logistic regression analysis was performed.
No significant association between dietary magnesium intake and the risk of HBP was found. In obese women, particularly, after adjusting relevant factors, the adjusted odds ratio of HBP prevalence in the highest magnesium intake quartile was 0.40 compared with the lowest magnesium intake quartile (95% CI = 0.25~0.63, P for trend = 0.0014). Women, especially obese women, were found to have a negative relationship of magnesium intake with HBP.
The present results indicate that sufficient magnesium intake could be useful in decreasing the high blood pressure risk of obese women.</description><subject>Adult</subject><subject>Adults</subject><subject>Alcohol use</subject><subject>Anthropometry</subject><subject>Blood</subject><subject>Blood Pressure</subject><subject>Calcification</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Chronic diseases</subject><subject>Confidence intervals</subject><subject>Cross-Sectional Studies</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Diet therapy</subject><subject>Dietary intake</subject><subject>Exercise</subject><subject>Female</subject><subject>Food science</subject><subject>Health risks</subject><subject>Health surveys</subject><subject>Heart</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Hypertension - chemically induced</subject><subject>Hypertension - epidemiology</subject><subject>Magnesium</subject><subject>Magnesium - pharmacology</subject><subject>Male</subject><subject>Metabolic syndrome</subject><subject>Mortality</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutrition Surveys</subject><subject>Obesity</subject><subject>Obesity - metabolism</subject><subject>Population</subject><subject>Potassium</subject><subject>Regression analysis</subject><subject>Republic of Korea - epidemiology</subject><subject>Risk</subject><subject>Statistical analysis</subject><subject>Surveys</subject><subject>Womens health</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk91u0zAUxyMEYmPwBggsISG4aPFX3IQLpDINWjE2xIBb6yR2UpfULnYytmfgpXHbbGrQLlAkxx-_8z_Hx-ckyVOCx4RNyJul67yFZrx2Vo8xYZjj9F5ySHJGR4Jidn9vfpA8CmGJccoyIR4mB1TgSZynh8mfaQiuNNAaZ5Gr0GeorQ6mW6G5beGnRr9Nu0AzUy_Q-8Y5hb54HULnNTIWfXJeg0VT1TVteLtborOtFjRopqGJtmAVOutab7YuTq5gZezO3UXnL_U1ohhPRnHIHycPKmiCftL_j5LvH06-Hc9Gp-cf58fT01EpctqOCK9YmcOEawFcCCiKgucVZUxnCnChKkULUhZKZTRNIctzmgrGUsqJKkErzY6S5zvddeOC7PMYJBFZlvKYFxKJ-Y5QDpZy7c0K_LV0YOR2w_lagm9N2WhJqKqqScVLrBSvojuS64zFeNIYhyAQtd713rpipVWpbeuhGYgOT6xZyNpdSs5FRrmIAq96Ae9-dTq0cmVCqZsGrHbdNu5cUCZoFtEX_6B3366naogXMLZy0W-5EZVTTrL4EoxMIjW-g4qf0itTxqKrTNwfGLweGESm1VdtDV0Icn7x9f_Z8x9D9uUeu9hWVXBNt6mhMAT5Diy9C8Hr6jbJBMtNz9xkQ256RvY9E82e7T_QrdFNk7C_zb0RtQ</recordid><startdate>20150615</startdate><enddate>20150615</enddate><creator>Choi, Mi-Kyeong</creator><creator>Bae, Yun Jung</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20150615</creationdate><title>Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009</title><author>Choi, Mi-Kyeong ; Bae, Yun Jung</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-14f3c9a74e6a466abbb49f233e8da0bdfd2b1cbdd8255a899256335241dcaede3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Alcohol use</topic><topic>Anthropometry</topic><topic>Blood</topic><topic>Blood Pressure</topic><topic>Calcification</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Chronic diseases</topic><topic>Confidence intervals</topic><topic>Cross-Sectional Studies</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Diet therapy</topic><topic>Dietary intake</topic><topic>Exercise</topic><topic>Female</topic><topic>Food science</topic><topic>Health risks</topic><topic>Health surveys</topic><topic>Heart</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Hypertension - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Choi, Mi-Kyeong</au><au>Bae, Yun Jung</au><au>Shimosawa, Tatsuo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2015-06-15</date><risdate>2015</risdate><volume>10</volume><issue>6</issue><spage>e0130405</spage><epage>e0130405</epage><pages>e0130405-e0130405</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Magnesium is known to lower the risk of cardiovascular disease. However, studies on its relationship with hypertension, a single and common cause of various chronic diseases, are limited and their findings are not consistent. The purpose of the present study is to identify the relationship between magnesium intake and high blood pressure (HBP) risk in Koreans.
This research is a cross-sectional study based on the 2007~2009 Korean National Health and Nutritional Examination Survey data. This study investigated 11,685 adults aged over 20 to examine their general characteristics, anthropometry and blood pressure. Daily magnesium intake was analyzed using the 24-hour dietary recall method. To calculate the odds ratio (OR) of HBP risk (130/85 mmHg or over) according to the quartile of magnesium intake (mg/1000 kcal) together with its 95% confidence interval (CI), multivariable logistic regression analysis was performed.
No significant association between dietary magnesium intake and the risk of HBP was found. In obese women, particularly, after adjusting relevant factors, the adjusted odds ratio of HBP prevalence in the highest magnesium intake quartile was 0.40 compared with the lowest magnesium intake quartile (95% CI = 0.25~0.63, P for trend = 0.0014). Women, especially obese women, were found to have a negative relationship of magnesium intake with HBP.
The present results indicate that sufficient magnesium intake could be useful in decreasing the high blood pressure risk of obese women.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>26075385</pmid><doi>10.1371/journal.pone.0130405</doi><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Public Library of Science (PLoS); EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Adult Adults Alcohol use Anthropometry Blood Blood Pressure Calcification Cardiovascular disease Cardiovascular diseases Chronic diseases Confidence intervals Cross-Sectional Studies Diabetes Diet Diet therapy Dietary intake Exercise Female Food science Health risks Health surveys Heart Humans Hypertension Hypertension - chemically induced Hypertension - epidemiology Magnesium Magnesium - pharmacology Male Metabolic syndrome Mortality Nutrition Nutrition research Nutrition Surveys Obesity Obesity - metabolism Population Potassium Regression analysis Republic of Korea - epidemiology Risk Statistical analysis Surveys Womens health |
| title | Association of Magnesium Intake with High Blood Pressure in Korean Adults: Korea National Health and Nutrition Examination Survey 2007-2009 |
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