Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other important phytochemicals is critical for understanding the versatile roles that ABA plays during strawberry fruit ripening. Using RNA-seq technology, we sampled strawberry fruit in response to ABA or nordihy...

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Veröffentlicht in:	PloS one 2015-06, Vol.10 (6), p.e0130037-e0130037
Hauptverfasser:	Li, Dongdong, Li, Li, Luo, Zisheng, Mou, Wangshu, Mao, Linchun, Ying, Tiejin
Format:	Artikel
Sprache:	eng
Schlagworte:	Abscisic acid Abscisic Acid - metabolism Acids Analysis Ascorbic acid Ascorbic Acid - metabolism Beta carotene Biosynthesis Carotenoids Chlorophyll Cinnamate 4-hydroxylase Citrus fruits Dehydrogenases Engineering Environmental degradation Enzymes Folic acid Folic Acid - metabolism Food science Fragaria Fragaria - genetics Fragaria - growth & development Fragaria - metabolism Fruit - growth & development Fruit - metabolism Fruits Fruits (Food) Gene expression Genes Homeostasis Hydroxylase Hydroxylases Kinases Laboratories Metabolism Metabolites Molecular chains Nordihydroguaiaretic acid Oxygenase Phytochemicals Pigments Pigments, Biological - metabolism Plant Proteins - genetics Plant Proteins - metabolism Regulatory mechanisms (biology) Ribonucleic acid Ripening RNA Transcriptome Vitamin B Vitamin C Vitamin deficiency β-Carotene
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