Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010

About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising demand for animal products, an intensification of livestock production may lead to an increased consumption of crop and compound feeds. In order to preserve an economically and environmentally sustain...

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Veröffentlicht in:	PloS one 2015-05, Vol.10 (5), p.e0127554-e0127554
Hauptverfasser:	Chang, Jinfeng, Viovy, Nicolas, Vuichard, Nicolas, Ciais, Philippe, Campioli, Matteo, Klumpp, Katja, Martin, Raphaël, Leip, Adrian, Soussana, Jean-François
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Agriculture Agriculture - methods Agronomy Animal products Animals Annual variations Beef Carbon Carbon dioxide Carbon Dioxide - chemistry Carbon dioxide concentration Climate and vegetation Climate Change Climate trends Climate variability Continental interfaces, environment Crops Dairy products Data processing Density Economic factors Economic models Ecosystem Ecosystems Europe Feeds Fertilization Fertilizer application Fertilizers Field study Global temperature changes Grasses Grassland Grassland management Grasslands Grazing Grazing intensity Interannual variability Livestock Livestock - growth & development Livestock production Mathematical models Models, Theoretical Mowing Nitrogen Nitrogen - chemistry Nitrogen fertilizers Ocean, Atmosphere Parameter uncertainty Parameterization Pastures Photosynthesis Plant growth Poaceae - growth & development Precipitation Productivity Rainfall Ruminants - growth & development Sciences of the Universe Spatial data Sustainability Sustainable agriculture Temperature Trends Variability
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