Food webs in relation to variation in the environment and species assemblage: a multivariate approach
The abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predic...
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| description | The abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs. |
| doi_str_mv | 10.1371/journal.pone.0122719 |
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Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0122719</identifier><identifier>PMID: 25880079</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Abiotic factors ; Amphibians ; Animal behavior ; Animals ; Aquatic organisms ; Biodiversity ; Carbon ; Diet ; Dissolved oxygen ; Ecological effects ; Ecology ; Ecosystem ; Ecosystem biology ; Ecosystems ; Food Chain ; Food chains ; Food webs ; Habitats ; Hypotheses ; Influence ; Invertebrates ; Multiculturalism & pluralism ; Multivariate Analysis ; Oxygen ; Ponds ; Species ; Variables ; Water temperature</subject><ispartof>PloS one, 2015-04, Vol.10 (4), p.e0122719-e0122719</ispartof><rights>COPYRIGHT 2015 Public Library of Science</rights><rights>2015 Tiffany A. Schriever. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2015 Tiffany A. Schriever 2015 Tiffany A. 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Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs.</description><subject>Abiotic factors</subject><subject>Amphibians</subject><subject>Animal behavior</subject><subject>Animals</subject><subject>Aquatic organisms</subject><subject>Biodiversity</subject><subject>Carbon</subject><subject>Diet</subject><subject>Dissolved oxygen</subject><subject>Ecological effects</subject><subject>Ecology</subject><subject>Ecosystem</subject><subject>Ecosystem biology</subject><subject>Ecosystems</subject><subject>Food Chain</subject><subject>Food chains</subject><subject>Food webs</subject><subject>Habitats</subject><subject>Hypotheses</subject><subject>Influence</subject><subject>Invertebrates</subject><subject>Multiculturalism & pluralism</subject><subject>Multivariate 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one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schriever, Tiffany A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food webs in relation to variation in the environment and species assemblage: a multivariate approach</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2015-04-16</date><risdate>2015</risdate><volume>10</volume><issue>4</issue><spage>e0122719</spage><epage>e0122719</epage><pages>e0122719-e0122719</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>The abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>25880079</pmid><doi>10.1371/journal.pone.0122719</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Abiotic factors Amphibians Animal behavior Animals Aquatic organisms Biodiversity Carbon Diet Dissolved oxygen Ecological effects Ecology Ecosystem Ecosystem biology Ecosystems Food Chain Food chains Food webs Habitats Hypotheses Influence Invertebrates Multiculturalism & pluralism Multivariate Analysis Oxygen Ponds Species Variables Water temperature |
| title | Food webs in relation to variation in the environment and species assemblage: a multivariate approach |
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