Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach

Chia (Salvia hispanica L.), a member of the mint family (Lamiaceae), is a rediscovered crop with great importance in health and nutrition and is also the highest known terrestrial plant source of heart-healthy omega-3 fatty acid, alpha linolenic acid (ALA). At present, there is no public genomic inf...

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Veröffentlicht in:PloS one 2015-04, Vol.10 (4), p.e0123580-e0123580
Hauptverfasser: R V, Sreedhar, Kumari, Priya, Rupwate, Sunny D, Rajasekharan, Ram, Srinivasan, Malathi
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Sprache:eng
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